Exercises 54–58 refer to the following: A culinary institute has a small restaurant in which the students prepare various dishes. The menu changes daily, and during a specific week, the following dishes are to be prepared: moussaka, pilaf, quiche, ratatouille, stroganoff, and teriyaki. During the week, the restaurant does not prepare any other kind of dish. The selection of dishes the restaurant offers is consistent with the following conditions:
• If the restaurant offers pilaf, then it does not offer ratatouille.
• If the restaurant does not offer stroganoff, then it offers pilaf.
• If the restaurant offers quiche, then it offers both ratatouille and teriyaki.
• If the restaurant offers teriyaki, then it offers moussaka or stroganoff or both.
If the restaurant offers teriyaki, then which one of the following must be false?
a. The restaurant does not offer moussaka.
b. The restaurant does not offer ratatouille.
c. The restaurant does not offer stroganoff.
d. The restaurant offers ratatouille but not quiche.
e. The restaurant offers ratatouille but not stroganoff.
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