Exercises 54–58 refer to the following: A culinary institute has a small restaurant in which the students prepare various dishes. The menu changes daily, and during a specific week, the following dishes are to be prepared: moussaka, pilaf, quiche, ratatouille, stroganoff, and teriyaki. During the week, the restaurant does not prepare any other kind of dish. The selection of dishes the restaurant offers is consistent with the following conditions:
• If the restaurant offers pilaf, then it does not offer ratatouille.
• If the restaurant does not offer stroganoff, then it offers pilaf.
• If the restaurant offers quiche, then it offers both ratatouille and teriyaki.
• If the restaurant offers teriyaki, then it offers moussaka or stroganoff or both.
Which one of the following could be the only kind of dish the restaurant offers on a specific day?
a. teriyaki
b. stroganoff
c. ratatouille
d. quiche
e. moussaka
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