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Glucose, is converted to ethyl alcohol, C2H5OH(l), and carbon dioxide in the fermentati...

Glucose, is converted to ethyl alcohol, C2H5OH(l), and carbon dioxide in the fermentation of grape juice. What quantity of heat is liberated when 750.0 mL of wine containing 12.0% ethyl alcohol by volume (d = 0.789 g/cm3) are produced by the fermentation of grape juice?

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Solutions For Problems in Chapter 8
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