Performance Report; Hotel
The following data pertain to the Waikiki Sands Hotel for the month of March.
| Flexible BudgetMarch (in thousands)* | Actual Results March (in thousands)* |
Banquets and Catering | $ 650 | $ 658 |
Restaurants | 1,800 | 1,794 |
Kitchen staff wages | (85) | (86) |
Food | (690) | (690) |
Paper products | (125) | (122) |
Variable overhead | (75) | (78) |
Fixed overhead | (90) | (93) |
*Numbers without parentheses denote profit numbers with parentheses denote expenses. | ||
Required:Prepare a March performance report similar to the lower portion of Exhibit 1-2. The report should have six numerical columns with headings analogous to those in Exhibit 12-4. Your performance report should cover only the Food and Beverage Department and the Kitchen. Draw arrows to show the relationships between the numbers in the report. Refer to Exhibit 12-4 for guidance. For the year-to-date columns in your report, use the data given in Exhibit 12-4. You will need to update those figures using the March data given above.
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