Sorbic acid, an inhibitor of mold in cheese, has a mass percent composition of 64.27% C, 7...
Sorbic acid, an inhibitor of mold in cheese, has a mass percent composition of 64.27% C, 7.19% H, and 28.54% O. If sorbic acid has an experimental molar mass of 112 g, what is its molecular formula?
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