Allyl sulfide, (C3H3)2S, gives garlic, onions, and leeks their characteristic odor.
a. How many moles of sulfur are in 23.2 g of (C3H3)2S?
b. How many atoms of hydrogen are in 0.75 mol of (C3H)2S?
c. How many grams of carbon are in 4.20 × 1023 molecules of (C3H5)2S?
d. How many atoms of carbon are in 15.0 g of (C3H3)2S?
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