The ascorbic acid concentration of five different brands of orange juice was measured. Six replicate samples of each brand were analyzed. The following partial ANOVA table was obtained.
Variation Source | SS | df | MS | F |
Between juices | _______ | _______ | _______ | 8.45 |
Within juices | _______ | _______ | 0.913 | |
Total | _______ | _______ |
(a) Fill in the missing entries in the table.
(b) State the null and alternative hypothesis.
(c) Is there a difference in the ascorbic acid content of the five juices at the 95% confidence level?
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