Problem

(a) Discuss the factors that contribute towards KC1 being a readily soluble salt (35 g per...

(a) Discuss the factors that contribute towards KC1 being a readily soluble salt (35 g per 100 g H20 at 298 K).


(b) Develop your answer to part


(a) by using the following data:


Δ hydH°(K+, g) = —330 kJ mol-1;

Δ hydH°(Cl, g) = —370 kJ mol-1

Δ latticeH°(KCl, s) = —715 kJ mol-1.

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Solutions For Problems in Chapter 7