Water is boiled at 1 atm pressure in a 25-cm-internal-diameter stainless steel pan on an electric range. If it is observed that the water level in the pan drops by 10 cm in 45 min, determine the rate of heat transfer to the pan.
We need at least 10 more requests to produce the solution.
0 / 10 have requested this problem solution
The more requests, the faster the answer.