A microwave oven cooks food by irradiating the food with microwave power generated by a magnetron. Assuming the dielectric constant of a beef steak to be 40 with a loss tangent of 0.35 at an operating frequency 2.45 (GHz), use the electric field amplitude given in Example 7-3 to calculate the average power per cubic meter. (Neglect skin effect, which will be discussed in Subsection.)
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