The fatty acids in Problem 3.74 occur in animal fats, vegetable oils, and biological membranes almost exclusively as the all-cis isomers. Draw line-angle formulas for each fatty acid showing the cis configuration about each carbon–carbon double bond.
Problem 3.74
In Chapter 13 on the biochemistry of lipids, we will study the three long-chain unsaturated carboxylic acids shown below. Each has 18 carbons and is a component of animal fats, vegetable oils, and biological membranes. Because they consist of a carboxylic acid group on one end and a fatty hydrocarbon chain on the other, they are called fatty acids.
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