Quality Control Over a period of time, the manufacturer of a caramel-center candy bar found that 3.1% of the bars were rejected for imperfections.
(a) If c candy bars are made in a year, how many would the manufacturer expect to be rejected?
(b) This year, annual consumption of the candy is projected to be six hundred million bars. Approximately how many bars will have to be made if rejections are taken into consideration?
We need at least 10 more requests to produce the solution.
0 / 10 have requested this problem solution
The more requests, the faster the answer.