A 50.00-mL sample of a white dinner wine required 24.57 mL of 0.03291 M
NaOH to achieve a phenol-phthalein end point. Express the acidity of the wine in grams of tartaric acid
(H2C4H4O6; 150.09 g/mol) per 100 mL. (Assume that two hydrogens of the acid are titrated.)
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