Topical Questions
These questions are keyed to major topics in the chapter. Usually a question that is answered at the back of this book is paired with a similar one that is not.
The reaction of magnesium with water can be used as a means for heating food.
Determine whether this reaction is product-favored at 25 °C.
(a) Calculate ΔSuniverse. See Appendix J for the needed data.
(b) Verify your result by calculating ΔG° for the reaction.
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