Serving Size | (Grams) |
16 oz | 453.6 |
gm (1 oz=28.35 gm) | |
Breakup of Serving Size | |
Total Fat | 3 |
Cholestrol | 10 |
Sodium | 220 |
Total Carbohydrates | 50 |
Sugars | 50 |
Protein | 3 |
Caffeine | 95 |
431 | |
Others (453.6-431) | 22.6 |
Total | 453.6 |
% of Calories from Carbohydrates | |
=50/453.6 | |
11.02% | |
% of Calories from Fat | |
=30/240 | |
12.50% | |
% of Calories from Protein | |
=3/453.6 | |
0.66% |
nutrition Calculate the following using the information from the Starbucks Frappuccino. 1. What percent of calories...
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Use the following example of a nutrition label answer the questions below. Nutrition Facts servinge per con Servings 23 ep 1 Calories 230 ON Tom Carte Table view List View Calorie Breakdown Mass in one serving (0) Calories in one serving (kcal) Fat Carbohydrates Protein Toll Carte 3 Tora Sugar 12 Added Bugars Pot Vang Cam Pressum Table view List View Calorie Breakdown Mass in one serving (@) Calories in one serving (kcal) Fat Carbohydrates Protein Aps) Calculated total Calories...
Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare and contrast their nutritional content. Beef burger (3 oz.) Vegetable burger (2.5 oz.) Nutrition Facts Amount per serving Calories 230 Calories from Fat 140 % Daily Value Total Fat 16 g 25% Saturated Fat 6 g 30% Polyunsaturated 1g Monounsaturated 7 g Cholesterol 74 g 25% Sodium 180 mg 8% Total Carbohydrates og 0% Dietary Fiber Og 0% Sugars 0 g Protein 21 g...
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Nutrition Facts Serving Size 1 cup (240mL) Servings Per Container about 4 Calories 160 Calories from Fat 70 Daily Value Total Fat Bg Saturated Fat 59 Trans Fat og Cholesterol 35mg Sedium 125mg Total Carbohydrate 139 Dietary Fborg Sugars 129 Protein Bg utrition Facts ving Size 1 cup (240mL) Servings Per Container about 4 Sen Calories 90 calories from Fato Daily Wall Total Fat og Saturated Fat og Trans Fat og Cholesterol less than 5mg Sodium 130mg Total Carbohydrate 139...
Using what you have learned about nutrition labels, label claims, and macronutrient calorie calculations, please answer the questions below. Each question is worth 7 points, for a total of 70 points. Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per 2/3 cup Calories 230 % DV* 12% Total Fat 1g 5% Saturated Fat 1g 0% Cholesterol 0 mg 7%. Sodium 160 mg 12% Total carbs 37g 14% Dietary Fiber 4g Protein 3g 1. How many servings...
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