Homework Answers
The correct answer is option D that is all of the above.
USDA is US department of agriculture that inspects food and water.
EPA is environmental protection agency and
FDA is Food and drug administration.
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47. The key federal governmental agencies responsible for regulating food and water safety include a. USDA...
43 Cous a. bielogical b. chemical C physical d all of the obeve 44. teria to...
43 Cous a. bielogical b. chemical C physical d all of the obeve 44. teria to grow and multiply, they need nutrients,the proper ph, the correct temperotur a. oxygen b, water C. light d. all of the above of the food 45. Salt used as a. temperature b. pH a preservative may inhibit bacterial growth by lowering the c. water activity d. all of the above 46. Ground beef is considered safe to eat when a. it looks brown in...
//// 35) Typical symptoms of gestational diabetes in babies include A udio, breathing problems, and with...
//// 35) Typical symptoms of gestational diabetes in babies include A udio, breathing problems, and with defects B) hypertension eclampsia Dedema /////////////// to buy food is a challenge among many 36) Not having enough A) older adults picky eaters anordics D) adolescents 3) Who among the following is most likely to get foodborne liness? A) Mancy who is 6 months pregnant B) Maria who is breastfeeding her 8-month-old infant Maria who is 20 years old D) Maria who is breastfeeding...
Which of the following federal agencies is not involved in regulating health benefits plans? a. Department...
Which of the following federal agencies is not involved in regulating health benefits plans? a. Department of health and human services b. Department of homeland Security c. Department of Defense d. Department of Labor e.Department of Interior f. Department of the Treasury g. Department of Justice
1.To prevent foodborne illnesses, the food industry and restaurants currently follow _____ guidelines, which emphasize careful...
1.To prevent foodborne illnesses, the food industry and restaurants currently follow _____ guidelines, which emphasize careful monitoring of critical control points in the manufacture of food items. A. HACCP B. minimum CDC C. USDA D. FDA dining 2.Malnutrition due to an extreme deficit of all macronutrients and micronutrients is called A. marasmus. B. kwashiorkor. C. obesity. D. nerve damage. 3.Why may preservatives be added to food? A. to prevent the growth of pathogenic bacteria B. to prevent the growth of...
1.Industrial safety issues involving canned vegetables is under the jurisdiction of A. the USDA. B. the...
1.Industrial safety issues involving canned vegetables is under the jurisdiction of A. the USDA. B. the FDA. C. the CDC. D. the EPA. 2.The easiest, cheapest way to prevent iodine deficiency is to _____ to deficient areas. A. provide iodine pills B. import seafood C. import food produced in iodine-rich soil D. provide iodized salt 3.A food outbreak involving undercooked burgers is more likely caused by A.E. coli. B.Salmonella. C.Perfringens. D.Campylobacter jejuni. 4.If food poisoning is manifested as nausea about...
Responsible for the safety effective All of the wove. And we true quality of 42 What...
Responsible for the safety effective All of the wove. And we true quality of 42 What is true regarding the Controlled Substance Act! A state law relating the sale of controlled a nces Enforced by the FDA Concerned with only the legal drugs d Contains five schedules of medications All of the bove 41 How often does a perdered to DEA Every year Every 2 years . Every 3 years Every 5 years Once in a lifetime 14. What is...
Which of these is a true statement concerning independent agencies?
7 Which of these is a true statement concerning independent agencies? a. Independent agencies vary greatly in size. b. Any agency ruling can be challenged in court. c. Setting up an agency requires following clear guidelines. d. Independent agencies are housed within cabinet departments. 8 Aciear chain of command with all employees knowing who their supervisors are as well as whom they are responsible for is an example of a(n) merit. True False 9 Which of the following is an example of a government agency designed to serve a distinct clientele group? a....
The mechanisms regulating sodium and water balance help maintain blood pressure homeostasis. These mechanisms include the...
The mechanisms regulating sodium and water balance help maintain blood pressure homeostasis. These mechanisms include the renin-angiotensin II mechanism, neural regulation, and ADH. Drag each item to the appropriate category. Keep in mind relationships may be direct or indirect. Categories are Angiotensin II. Sympathetic Nervous System, or both a. stimulates ADH release b. stimulates renin release c. stimuates aldosterone release d. increases sodium uptake e. increases water reabsorption f. stimulates vasoconstriction g. increases peripheral resistance h. stimulated by baroreceptors in...
The difference between the Asian food pyramid compared to other food pyramids is: a. Meat is...
The difference between the Asian food pyramid compared to other food pyramids is: a. Meat is included b. There are recommendations about how often each type of food should be consumed c. Water is included d. None of the above QUESTION 34 Examples of interventions or policies implemented in NYC to healthy food selection include: a. Labels on food items to indicate calories b. Icons placed on menus at specific establishment to indicate the amount of food content in food...
Hi there I am looking for some help with my toxicology study guide questions 1. The...
Hi there I am looking for some help with my toxicology study guide questions 1. The 1938 expansion of the Federal Food, Drug and Cosmetics Act was passed in response to the accidental poisoning of people who ingested: A) aspirin B) mercury C) elixir sulfanilamide D) rezulin 2. Dietary supplements are monitored for safety by the FDA only after sale, under the powers granted by the: A) Supreme Court B) Federal Food, Drug and Cosmetics Act of 1938 C) Food...
43 Cous a. bielogical b. chemical C physical d all of the obeve 44. teria to grow and multiply, they need nutrients,the proper ph, the correct temperotur a. oxygen b, water C. light d. all of the above of the food 45. Salt used as a. temperature b. pH a preservative may inhibit bacterial growth by lowering the c. water activity d. all of the above 46. Ground beef is considered safe to eat when a. it looks brown in...
//// 35) Typical symptoms of gestational diabetes in babies include A udio, breathing problems, and with defects B) hypertension eclampsia Dedema /////////////// to buy food is a challenge among many 36) Not having enough A) older adults picky eaters anordics D) adolescents 3) Who among the following is most likely to get foodborne liness? A) Mancy who is 6 months pregnant B) Maria who is breastfeeding her 8-month-old infant Maria who is 20 years old D) Maria who is breastfeeding...
Responsible for the safety effective All of the wove. And we true quality of 42 What is true regarding the Controlled Substance Act! A state law relating the sale of controlled a nces Enforced by the FDA Concerned with only the legal drugs d Contains five schedules of medications All of the bove 41 How often does a perdered to DEA Every year Every 2 years . Every 3 years Every 5 years Once in a lifetime 14. What is...
The difference between the Asian food pyramid compared to other food pyramids is: a. Meat is included b. There are recommendations about how often each type of food should be consumed c. Water is included d. None of the above QUESTION 34 Examples of interventions or policies implemented in NYC to healthy food selection include: a. Labels on food items to indicate calories b. Icons placed on menus at specific establishment to indicate the amount of food content in food...
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