Question

//// 35) Typical symptoms of gestational diabetes in babies include A udio, breathing problems, and with defects B) hypertension eclampsia Dedema /////////////// to buy food is a challenge among many 36) Not having enough A) older adults picky eaters anordics D) adolescents 3) Who among the following is most likely to get foodborne liness? A) Mancy who is 6 months pregnant B) Maria who is breastfeeding her 8-month-old infant Maria who is 20 years old D) Maria who is breastfeeding her 2- month oldindant 3) The single largest cause of foodborne liness is A) E.col. B) dirty water noroviruses D) Sama 39) Which of the following food safety guidelines is accurate? A) Leftovers should be refrigerated after 3 hours B) Frozen foods should be thawed quickly on the kitchen counter. C) Always wash your hands before eating fruits and vegetables. D) You need two wooden cutting boards, one for meats, and one for non-meats. need to be sure to consume adequate protein, fiber, fluid, vitamina D and B12, and the minerals iron, calcium, and zinc A) Adolescents B) Preschoolers ) Toddlers D) Older adults a) Gaining excess weight during pregnancy makes it more difficult to lose the weight once the baby is bom A) True B) False (2) The USDA, the FDA, the EPA are A) responsibility for issuing health advisories for other countries. B) government agencies which regulate food labels. involved in food safety. D) the regulating agencies for prescription and over-the-counter medications

Answer 1

35. A) Jaundice, breathing problems, and birth defects.

If the mother has gestational diabetes, jaundice, asphyxia, and birth defects (high probability) can occur.

Eclampsia, hypertension, and edema can occur in mothers but not in babies.

36. D) Adolescents

Adolescents, mainly college students are the groups where food insecurity issues due to lack of money are usually seen. Picky eaters like to eat only their routine foods rather than trying a new one. So lack of money will not be an issue. Older adults and anorexics too.

37. A) Marcy who is 6 months pregnant

During pregnancy, the immune system is changed and the mother will be more prone to get foodborne illnesses than a breastfeeding woman and a 20-year-old girl.

38. B) dirty water

The leading cause of the food-borne illness is contamination of food which happens through the use of dirty water for cooking.

Foodborne illnesses can also be caused by microorganisms like E.coli, noroviruses, and salmonella