Question

6. All of the following are physical properties of fat except: Solid fat exhibits plasticity а. b. Density Optical properties с. d. Maltese cross The melting point of fat is influenced by all of the following except 7. Chain length а. b. Presence of lecithin Branching с. d. Degree of unsaturation Interesterification occurs by except: 8 acidolysis Glycerolysis а. b Sterolyosis с. d. All of the above 9. The melting profile of fat crystals impacts: 1. Texture 2. Stability 3. Spreadability All of the above 4. 10. Oil processing involves the following steps except: 1 Winterization 2. Bleaching 3. acclimatization 4. Deodorizing

Answer 1

Ans phy sen propesrties c fad cele follousing Ans aNo Plas tice-ly Dengsy oPHal Properties like refactive nder 6 4 3 Solubeitity 10 are neve impartaut ktoas eure Mal tese crogsis vot considesred agpyi aus we is (d). Property So he meltiug poiut ob fat inlucewd by Chain leng 5 mpt inoreases Mwt inovease onching as sraigeyt and bownched fat hase &ittent mpd Degree et onsaturation, Aolditron o Un Saturation norease the beuds iu structuere as a resault ptderease Lecthinset etbect on mpt as cesertbe yelow- kvocon- shaty auids in auimad fat So ausweis b Ans &g Dateresti fication pracos occuns by Enaymatc oud chemical ocess acidolyiad G4cerolys e sterolyogs snot a Tespanss ble for that procegg interestiication Proces auswe is Ans aMetting Pofk t fot Orgstals fanpaets tmpaets Tentureastabiy aud SpreodabilGty also there fore the auswex 's ( Ansa lo winteri sation, Bleaching ad Deodoria tion ele inaloed How ever, aclkmaff3ation ot au a o' The answe is (). in oil piocessng Precessfing ce