**Please use numbers given** Please answer the blank boxes in (a) and (b) - thank you!! :)
a) Calculate standard cost per batch
Standard cost per batch | |
Whole tomatoes | 468 |
Vinegar | 154 |
Corn syrup | 48 |
Salt | 56 |
Total | 726 |
Standard unit material cost per pound (726/800) | 0.91 |
b) Material quantity variance
Material quantity variance | Favorable/Unfavorable | |
Whole tomatoes | (1300-1400)*0.36 = 36 | Unfavorable |
Vinegar | (70-67)*2.2 = 6.60 | Favorable |
Corn syrup | (6-7)*8 = 8 | Unfavorable |
Salt | (28-27)*2 = 2 | Favorable |
Total direct material quantity variance | 35.40 | Unfavorable |
**Please use numbers given** Please answer the blank boxes in (a) and (b) - thank you!!...
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