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Chapter 14 • Community & Public Health and the Environment • All answers are found in...

Chapter 14 • Community & Public Health and the Environment • All answers are found in the textbook, do not use any other source

Textbook Title: An Introduction to Community & Public Health, 9th Edition (2018); Author(s): J. McKenzie, R. Pinger & D. Seabert; ISBN: 978-1-284-10841-5

PLEASE ANSWER EVERY SINGLE QUESTION.

1. In those (waterborne disease) outbreaks where the etiological agent was determined, the leading cause was what kind of agent at 76%? (HINT: it’s either a virus, parasite, chemical or bacteria)

2. What is the number one cause of lung cancer among nonsmokers and the second leading cause of lung cancer overall?

3. The safety of our food supply is insured at the national level. What two foods are inspected by the Department of Agriculture?

4. Ensuring the safety of the remainder of our foods is charged to what federal agency?​

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Answer #1

1)The bacterial infection rated 76% in causing waterborne disease.

2)The number one cause of lung cancer among non smokers are radon exposure and the second leafing cause overall.

3)They mainly inspect on egg,poultry and meat supplied to the consumers.

4)The food safety and Inspection service is responsible for ensuring safety of our foods.It is regulated by US Department of Agriculture.

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