Question

Chapter 14 • Community & Public Health and the Environment • All answers are found in the textbook, do not use any other source

Textbook Title: An Introduction to Community & Public Health, 9th Edition (2018); Author(s): J. McKenzie, R. Pinger & D. Seabert; ISBN: 978-1-284-10841-5

PLEASE ANSWER EVERY SINGLE QUESTION.

13. ______________ of community drinking water is a major factor responsible for the decline in dental caries (tooth decay) in the U.S. since ________.

14. Common food vehicles most often implicated (for foodborne disease outbreaks in 2011-2012) were _____________ and ___________ - both at 4%.

15. To prevent foodborne illness, WRITE DOWN the missing words to the four strategies that were found in the chapter:  CLEAN: _____________ ____________ AND ______________ _____________

 SEPARATE: ______________ ______________-______________

 COOK: ______________ ______________ ______________

 CHILL: ______________ ______________

16. About 83% of the (waterborne disease) outbreaks resulted in what kind of illness?​

Answer 1