For Biochem, Could you please give a little review on Carbohydrates, Lipids, and Proteins? Thanks!
For Biochem, Could you please give a little review on Carbohydrates, Lipids, and Proteins? Thanks!
For Biochem, could you please give some main ideas on Nucleic Acids? Thanks!
please help me to answer this biochem question and ill be sure to give you a thumbs up! the question regards the following four macromolecules: a) carbohydrates b) proteins c) lipids and d) nucleic acids for each of the macromolecules mentioned the i) monomer(s) ii) functional groups (list two) iii) linkage type and iv) the primary function for this macromolecule need to be identified.
Pepsin is required for digestion in the stomach O Only proteins O Lipids, carbohydrates, and proteins
Why are carbohydrates, lipids and nucleic acids not as functionally diverse as proteins?
In humans, carbohydrates, lipids, and proteins are primarily absorbed into the body inside of the large intestine. True or False?
Which of the following macronutrients are least hydrophilic? Lipids Carbohydrates Nucleic Acids Proteins
1. List/describe similarities of proteins, carbohydrates, and nucleic acids. 2. Lipids are generally smaller than and don't have true monomers like the other 3 types of macromolecules; but how are they similar to proteins, carbohydrates, and nucleic acids?
Lipids, carbohydrates, and proteins are three classes of biomolecules that we've discussed in the last few months. Please compare the molecules that compose these three categories. In your answer, be sure to comment on a) how each class is defined (ie. what makes a molecule a carbohydrate?) b) structural similarities and differences between the classes c) functional similarities and differences between the classes
Compare the structure of the four major biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids) and explain how the distinct structure of each type of molecule enables it to carry out its particular function.
Match the macromolecule categories with their correct function: lipids, carbohydrates, nucleic acids, proteins functions: 1. energy source - cell markers 2. inheritance - protein synthesis 3. energy source - hormones - chemical signals 4. enzymes - channels - structural support