Which of the following macronutrients are least hydrophilic?
Lipids
Carbohydrates
Nucleic Acids
Proteins
Lipids are least hydrophilic than other macronutrient because they contain an insoluable fibers
Which of the following macronutrients are least hydrophilic? Lipids Carbohydrates Nucleic Acids Proteins
Why are carbohydrates, lipids and nucleic acids not as functionally diverse as proteins?
1. List/describe similarities of proteins, carbohydrates, and nucleic acids. 2. Lipids are generally smaller than and don't have true monomers like the other 3 types of macromolecules; but how are they similar to proteins, carbohydrates, and nucleic acids?
Compare the structure of the four major biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids) and explain how the distinct structure of each type of molecule enables it to carry out its particular function.
Match the macromolecule categories with their correct function: lipids, carbohydrates, nucleic acids, proteins functions: 1. energy source - cell markers 2. inheritance - protein synthesis 3. energy source - hormones - chemical signals 4. enzymes - channels - structural support
Compare and contrast the bonds involved in formation of macromolecules, including proteins, nucleic acids and carbohydrates, with those involved in formation of macromolecular assemblies of lipids, e.g. membranes.
Proteins are one of the three macronutrients found in the diet and important structural molecule organisms. Proteins help provide structure to cells and are the major component of enzymes that pa biological reactions. While all macronutrients share similarities, proteins are different than both care lipids in important ways. The following statements are all true regarding amino acids and proteins. Select which statements al proteins alone and which statements are true of all proteins, carbohydrates, and fats. The human body is...
Which of the following statements regarding nucleic acids is correct? A. mRNA codes for proteins. B. tRNA makes lipids C. mRNA codes for DNA D. tRNA makes amino acids
50) Water is formed during the synthesis of: a) proteins b) lipids c) carbohydrates d) nucleic acids e) all of the above 51) Amino acids are held together by: a) ester bonds b) glycosidic bonds c) pasteur bonds d) all of the above e) none of the above 52) Sugars are held together by: a) ester bonds hydrogen bonds b) peptide bonds c) all of the above d) none of the above e) Nucleotides within the same strand of DNA...
MABLE 3.2 Complete the table below. Macromolecule Monomer Units Functions Examples Carbohydrates munosaccharide Proteins Amino Acids Lipids Fatty Acids + Glycerol Nucleic Acids Nucleotide
Which of the following macromolecules are broken down by pepsin? carbohydrates All of these choices are correct. proteins nucleic acids lipids