Which of the following macromolecules are broken down by pepsin? | |||||||||||
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Option c is correct. Proteins are broken down by pepsin. Protein digestion occurs in the stomach and duodenum with the help of pepsin, trypsin and chymotrypsin.
Which of the following macromolecules are broken down by pepsin? carbohydrates All of these choices are...
Compare and contrast the bonds involved in formation of macromolecules, including proteins, nucleic acids and carbohydrates, with those involved in formation of macromolecular assemblies of lipids, e.g. membranes.
Compare the structure of the four major biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids) and explain how the distinct structure of each type of molecule enables it to carry out its particular function.
1. List/describe similarities of proteins, carbohydrates, and nucleic acids. 2. Lipids are generally smaller than and don't have true monomers like the other 3 types of macromolecules; but how are they similar to proteins, carbohydrates, and nucleic acids?
Which of the following macronutrients are least hydrophilic? Lipids Carbohydrates Nucleic Acids Proteins
4. Which type of macromolecules is NOT typically made of chains of linked monomers: complex carbs; lipids; proteins; nucleic acids; none of the above
Which of the following is true of protein digestion and absorption? a) Pancreatic amylase and pepsin digest proteins in the small intestine b) Proteolytic enzymes are present as zymogens but are not activated until proteins are ingested c) Proteins are broken down into individual amino acids and are absorbed via facilitated diffusion d) Chymotrypsin is activated by pepsin and this activates all the other proteolytic enzymes
Compare and contrast each of the four organic macromolecules: Carbohydrates, Lipids, Proteins, Nucleic Acids. Be sure to include the following:1) Explain how dehydration synthesis and hydrolysis work.2) What are the monomers of each of the 4 macromolecules?3) What are the polymers of each of the 4 macromolecules?4) Provide an example of each of the 4 macromolecules.5) What kinds of bonds hold the monomers together to make a polymer? Name the 4 special bonds.6) Give at least 2 functions of each...
Question 25 1.67 pts Which of the following molecules is broken down into monosaccharides that are absorbed into the bloodstream and used in metabolic pathways to harness energy? Lipids Starch Proteins Amino acids Fatty acids
Pepsin is required for digestion in the stomach O Only proteins O Lipids, carbohydrates, and proteins
1. Which of the following is not one of the four(4) macromolecules.a. Carbohydratesb. Lipidsc. Nudelc acidsd. Nope of the above2. A common characteristic of organic molecules versus inorganic molecules is: a. Usually involve ionic bondingb. Always contain a small number of atomsc. Always contain carbon and hydrogend. often associated with nonliving matte 3. Splitting of a bond by adding water refers to:a. A hydrolysis reactionb. A dehydration synthesis reactionc. Acid-base reactiond. All of the above4. The class of molecules that includes monosaccharides,...