Homework Answers
25. Answer: Option
B is correct
Explanation:
Carbohydrates = Polysaccharides
Polysaccharides are polymers of monosaccharides linked together by
glycosidic bonds.
Ex: Starch and Glycogen
They are the primary source of energy in plants and animals.
i.e. they serve as respiratory substrates to produce energy.
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Question 25 1.67 pts Which of the following molecules is broken down into monosaccharides that are...
Digestion of nutrients Complete the following sentences to describe the digestion and absorption of various nutrients....
Digestion of nutrients Complete the following sentences to describe the digestion and absorption of various nutrients. Words may be used more than once. small intestine Starch is a that is first broken down by and then in the in the carbohydrate villi The resulting molecules are absorbed by the intestinal amylase and then the Proteins are first broken down in the by proteins amino acid The resulting molecules are absorbed by the intestinal lipase Fats are broken down in the...
3.) Digestion of food, in which large biological molecules are broken down into their smaller building...
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Which of the following macromolecules are broken down by pepsin? carbohydrates All of these choices are...
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Chapter 5 1. Define micro-molecules and macromolecules. Explain the differences between these molecules a, b, and c, give an example of each. a) monosaccharides, disaccharides, and carbohydrates, and polysaccharides b) amino acids and proteins c) glycerol, fatty acids, and lipids 2. Explain the differences between complex carbohydrates, high fructose corn syrup, and nutritive sweeteners, alternative sweeteners. Explain the complicated side effects of high fructose corn syrup and nutritive sweeteners 3. Explain the differences between starch and glycogen, their function in...
Which of the following is NOT a product of digestion? monosaccharides pyruvate fatty acids amino acids
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Question 24 1.67 pts Which of the following is NOT a function of the strong hydrochloric...
Question 24 1.67 pts Which of the following is NOT a function of the strong hydrochloric acid present in the gastric juice? Time Atte 11 The activation of pepsin Denature proteins 24 Kill bacteria in food Breakdown starch Ald protein digestion « Previous Next
Digestion of nutrients Complete the following sentences to describe the digestion and absorption of various nutrients. Words may be used more than once. small intestine Starch is a that is first broken down by and then in the in the carbohydrate villi The resulting molecules are absorbed by the intestinal amylase and then the Proteins are first broken down in the by proteins amino acid The resulting molecules are absorbed by the intestinal lipase Fats are broken down in the...
3.) Digestion of food, in which large biological molecules are broken down into their smaller building blocks, is an example of which of the following types of chemical reactions: a. dehydration synthesis b. anabolism e. hydrolysis d.precipitation 4.) TRUE or FALSE: Hydrolysis reactions require energy input. 5.) Give an example of a disaccharide and indicate which monosaccharides it is composed of. 6.) Which of the following is a polysaccharide? b. sucrose c. glycogen a. glucose d. fructose e. deoxyribose 7.)...
Which precursors can be used to make glucose in gluconeogenesis? amino acids, pyruvate, lactic acid, and fatty acids b. amino acids, pyruvate, and fatty acids amino acids, pyruvate, lactic acid, and glycerol d. pyruvate, lactic acid, glycerol, and fatty acids & a. C. is the biosynthetic pathway that assembles glucose into branch chains of 9. glycogen Glycolysis b. Gluconeogenesis Glycogenolysis d. Glycogenesis a. c. 10. Which hormone favors anabolic metabolic pathways? a. insulin b. glucagon c. cortisol d. epinephrine 11....
Glucose oxidation rapidly adjusts to the dietary intake of carbohydrate. Which of these statements is true regarding excess carbohydrate intake? Choose all that apply. Excess carbohydrates slanul the body to store amino acids Excess carbohydrates are stored as glycogen Excess carbohydrates trager the process of gluconeogenesis. Excess carbohydrates can be converted to fat. Match the term with the correct definition Synthesis of glycogen lyropeless Synthesis of fatty acids & triglycerides ketogenic amino acids Amino acids that can be used to...
The four main groups of biological molecules are? DNA, ATP, H20 and CO2 nucleotides, amino acids, monosacharides and fatty acids 01. a. b. c. DNA, RNA, Starch and phospholipids nucleic acids, proteins, carbohydrates and fats d. 02. Large biomolecules are polymers of smaller subunits generally referred to as? a. monomers b. dimers c. monosaccharides d. bases 03. Which of the following properties apply to lipids? a. b. c. d. saturated versions are likely to be solid at room temperature some...
Question 22 1.7 pts Mitochondria are responsible for breaking down fatty acids and amino acids initiating protein synthesis Omaking ATP to power cellular reactions Previous Next Submit Quiz Quiz saved at 6:38pm t 1.7 pts Question 23 distributes proteins and lipids made within cells from the receiving face to The the releasing face. smooth endoplasmic reticulum O rough endoplasmic reticulum Golgi apparatus Next Previous Not saved Submit Quiz PrtScr ne 1.7 pts Question 24 Mitochondria are divided into functional areas...
Chapter 5 1. Define micro-molecules and macromolecules. Explain the differences between these molecules a, b, and c, give an example of each. a) monosaccharides, disaccharides, and carbohydrates, and polysaccharides b) amino acids and proteins c) glycerol, fatty acids, and lipids 2. Explain the differences between complex carbohydrates, high fructose corn syrup, and nutritive sweeteners, alternative sweeteners. Explain the complicated side effects of high fructose corn syrup and nutritive sweeteners 3. Explain the differences between starch and glycogen, their function in...
Which of the following is NOT a product of digestion? monosaccharides pyruvate fatty acids amino acids
Question 24 1.67 pts Which of the following is NOT a function of the strong hydrochloric acid present in the gastric juice? Time Atte 11 The activation of pepsin Denature proteins 24 Kill bacteria in food Breakdown starch Ald protein digestion « Previous Next
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