Compare and contrast each of the four organic macromolecules: Carbohydrates, Lipids, Proteins, Nucleic Acids. Be sure to include the following:
1) Explain how dehydration synthesis and hydrolysis work.
2) What are the monomers of each of the 4 macromolecules?
3) What are the polymers of each of the 4 macromolecules?
4) Provide an example of each of the 4 macromolecules.
5) What kinds of bonds hold the monomers together to make a polymer? Name the 4 special bonds.
6) Give at least 2 functions of each kind of macromolecule.
7) Where can you find each macromolecule in a cell?
Carbohydrates: These sugars polymers made of glucose polymers. The synthesis of a long chain of polymers of carbohydrates is made by the glycosidic bond between the two glucose molecules or any other monosaccharide sugars like fructose, galactose etc. The polymers include cellulose, glycogen, starch etc. Carbohydrates are involved in the storage of energy and also important for the cell structure in plants. The carbohydrates are usually found in the cell cytoplasm where the glycolysis takes place.
Lipids: Lipids are made of basic units called fatty acids residues which upon polymerisation with other groups form structures called triglycerides. The excess of energy in the body is converted into triglycerides by synthesis of fatty acids from acetyl-CoA and esterification of fatty acids known as lipogenesis. The breakdown of fatty acids is called beta oxidation which releases acetyl-CoA molecules which enter the TCA cycle. The monomers are called as fatty acids and the polymers are known da glycerolipids, phosphoglycerolipids based on the group present. The best example of the lipids is cholesterol. The bonds involved in the polymerization of monomers to polymers include van der Waals and hydrogen bond. Lipids are involved in the cell signalling and the form an integral part of the cell membranes. The cell membrane is made up of the phospholipid bilayer.
Proteins: Proteins are made up of the basic monomer units called amino acids. The synthesis of long chain protein takes place by the dehydration reaction between two amino acids which are joined by the peptide bond. The example of the protein in the cell is Actin, which is the structural component of the cell. Proteins play a major role in the cell by performing the metabolic reaction in the form of enzymes and also form an important component of the cytoskeleton. Proteins are present everywhere in the cell.
Nucleic acids: These are biopolymers made up from the monomers called nucleotides which consist of a 5 carbon sugar, a phosphate group and nitrogenous base. The nucleic acids are joined together by phosphodiester bonds involving the sugar and the phosphate group. The polymers of the nucleic acids are called deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). They are involved in the storing the genetic information and also passing the information to many generations. The nucleic acids are found in nucleus of the cell.
Compare and contrast the bonds involved in formation of macromolecules, including proteins, nucleic acids and carbohydrates, with those involved in formation of macromolecular assemblies of lipids, e.g. membranes.
Compare the structure of the four major biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids) and explain how the distinct structure of each type of molecule enables it to carry out its particular function.
1. Which of the following is not one of the four(4) macromolecules.a. Carbohydratesb. Lipidsc. Nudelc acidsd. Nope of the above2. A common characteristic of organic molecules versus inorganic molecules is: a. Usually involve ionic bondingb. Always contain a small number of atomsc. Always contain carbon and hydrogend. often associated with nonliving matte 3. Splitting of a bond by adding water refers to:a. A hydrolysis reactionb. A dehydration synthesis reactionc. Acid-base reactiond. All of the above4. The class of molecules that includes monosaccharides,...
List the four classes of organic molecules, be able to describe them (i.e. functions/uses), recognize monomers for carbohydrates, proteins, and nucleic acids, recognize representatives of each class
Match the macromolecule categories with their correct function: lipids, carbohydrates, nucleic acids, proteins functions: 1. energy source - cell markers 2. inheritance - protein synthesis 3. energy source - hormones - chemical signals 4. enzymes - channels - structural support
8. A macromolecule made up of multiple monomers of amino acids is called a:a. Carbohydrateb. Proteinc. Nucleic acidd. Lipid9. The majority of carbohydrates have a carbon to hydrogen to oxygen ratio ofa: 1.1 .4b. 2.6 .2c. 1: 411d. 112: 110. The part of the cell envelope that is a phospholipid bilayer with embedded proteins is called:a. The plasma membraneb. The cell wallo. Cellulose,d. None of the above11. Which of the three kinds of Lipid molecules is characterized by their arrangement...
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3. Proteins are made of are made of nucleotides. 5. Examples of lipids include 6. Sugars and starches are examples of 7. Muscle, skin, and enzymes are examples of 8. Nucleic acids are important because they contain your are a source of long-term stored energy. 10. Organic molecules that have the same chemical formula but different structural arrangements are called 11. Carbohydrates are important because...
The four main groups of biological molecules are? DNA, ATP, H20 and CO2 nucleotides, amino acids, monosacharides and fatty acids 01. a. b. c. DNA, RNA, Starch and phospholipids nucleic acids, proteins, carbohydrates and fats d. 02. Large biomolecules are polymers of smaller subunits generally referred to as? a. monomers b. dimers c. monosaccharides d. bases 03. Which of the following properties apply to lipids? a. b. c. d. saturated versions are likely to be solid at room temperature some...
Question 20 of 21 > Biomolecules are organic molecules that are produced by living organisms to perform a variety of functions. Classify each of the biomolecules as a carbohydrate, lipid, nucleic acid, or protein. Carbohydrates Lipids Nucleic acids Proteins Answer Bank glucose enzyme DNA starch collagen triglyceride RNA
List the four categories of organic macromolecules, a specific example of each one, and what each of their monomers are.