ANSWER.
* Correct order to steps in regulating blood glucose level
1) Mr.Dawson has lunch because he is feeling hungry.
3) The level of glucose in Mr.Dawson blood rises.
2) Mr.Dawson pancreas release insulin into the bloodstream.
5) Insulin moves glucose from bloodstream into the cells,where
it can be used as energy.
4) Extra glucose is converted into glycogen and fat.
( 1 - 3 - 2 - 5 - 4)
can cause Activity J Insulin helps us to regulate our blood glucose levels. Some of the...
can cause Activity J Insulin helps us to regulate our blood glucose levels. Some of the steps involved in regulating blood glucose levels are listed below. Write down the correct order of the steps in the boxes provided below. 1. Mr. Dawson has lunch because he is feeling hungry 2. Mr. Dawson's pancreas releases insulin into the bloodstream. 3. The level of glucose in Mr. Dawson's blood rises. n) 4. Extra glucose is converted into glycogen or fat. 5. Insulin...
Part A - Regulatory Hormones Before exploring hormones that regulate blood glucose, you must first be able to use the vocabulary effectively. In this activity, match the correct term with the sentence that describes the structure or function involved in blood glucose regulation. Match the words in the left column to the appropriate blanks in the sentences on the right. View Available Hint(s) ResetHelp 1. Insulin is produced in and released from the ---. 2. In response to insulin or...
20. What happens when beta cells of the pancreas release insulin into the blood? glucose levels rise to a set point and stimulate glucagon release. b) Body cells take up more glucose. c) The liver breaks down glycogen to glucose. d) Alpha cells are stimulated to release glucose into the blood óth B and D are correct.
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VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...