The common nutrition problems associated with myocardial infarction are metabolic disorder ,a
abnormal Weight gain,atherosclerosis ,digestive problems
This can be managed by the following way
Hypocaloric diet of 2000kcsl/day
low carbohydrate diet
DASH diet
Mediterranean diet
increase foods containing ascorbic acid,potassium and lipotropic substances
eating 6 times a day in acute phase
then 5 times a day from 2nd week to 8th week
iif not parenteral nutrition to be given.
Identify and explain common nutritional problems associated with a myocardial infraction.
Name three common nutritional problems that a cancer patient might experience with cancer treatments. Identify interventions for each problem.
which are problems are associated with obesity as a nurse what nutritional education what recommendation would you give to a patient on the management of these problem
Nutritional support is instituted when a person is unable to meet nutritional needs orally. Identify two problems that can occur with tube feeding and discuss the causes and the actions that are needed to resolve the problem.
what nutritional recommendation would be given to a patient who is obese who has health problems associated such as high blood pressure art problems and diabetes
1. Identify and explain terms relevant to the quality of an individual’s nutritional state, including energy balance, nutrition assessment, malnutrition, under-nutrition, hunger, and over-nutrition.
identify CLIA waived tests associated with common diseases
2. Identify diet guidelines to meet the basic nutritional needs for normal growth and development for an infant and discuss some do’s and don’ts associated with infant feeding?
Explain the primary problems associated with nuclear energy and how we try to solve those problems.
Explain the problems and limitations associated with publicity- based relations? ------MARKETING ------
Explain the primary problems associated with petroleum as a fuel and how we try to solve those problems.