Homework Answers
1. Six different shapes that grains can be processed into during cereal procedure are :-
- extruded ( mini donuts )
- granulated ( granola)
- rolled ( whole oats )
- flaked ( corn flakes )
- puffed ( small walnuts )
- shredded ( mini wheats )
2. Different forms of wheat :-
Durum:
-Highest in protein
-Used to make semolina which is used to make pasta
Hard:
-Higher in gluten (compared to soft)
-Used for bread flour
Soft (compared to hard):
-Lower in gluten
-Used for cake flours
3. List of gluten free grains :-
Sorghum. Sorghum is typically cultivated as both a cereal grain and animal feed.
Quinoa. Quinoa has quickly become one of the most popular gluten-free grains.
Oats. Oats are very healthy.
Teff
Corn
Brown rice.
Amaranth.
Arrowroot.
Buckwheat.
Corn — cornmeal, grits and polenta labeled gluten-free.
Flax.
Gluten-free flours — rice, soy, corn, potato and bean flours.
Hominy (corn)
Millet.
4. Most pastas are fortified with folic acid which helps to prevent neural tube defects
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