BHC produces bags of cement. The stated weight for a bag of cement is117117 pounds. Customers will accept an occasional bag weighing as little as 105105 pounds, as long as the average weight is at least 117117 pounds. At the same time, BHC doesn't want to give away cement, so it has set an upper tolerance limit of 129129 pounds. The current filling process has an actual process mean of 119119 pounds and a standard deviation of 3.453.45 pounds.
What should be used to assess capability?
A.The process capability index, because the process mean is not centered on the target.
B.The process capability ratio, because the process mean is not centered on the target.
C.The Six Sigma quality, because the process is well controlled.
D. The process capability ratio, because the process mean is centered on the target.
E.
The process capability index, because the process mean is centered on the target.
The correct answer is: a)
Reason: as per the definition and mathematical formulation, the process capability index can be well used even if the mean of the process is not centred on the target
BHC produces bags of cement. The stated weight for a bag of cement is117117 pounds. Customers...
& Problem 14 Question Helip BHC produces bags of cement. The stated weight for a bag of cement is 117 pounds. Customers will accept an the same time, BHC doesn't want to give away cement, so it has set an upper tolerance limit of 129 pounds. The ourrent filing process has an actual process mean of 119 pounds and a standard deviation of 3.45 pounds bag weighing as ltle as 105 pounds, as long as the average weight is at...
Consider an imperfect process that produces flour bags that follows a normal distribution, with a standard deviation of 0.8 pounds. You have been tasked with designing the process to minimize your total cost (fixing cost and filling cost). Assume that you produce 250,000 bags per year, and the cost of fixing a bag weighing more than the USL is $0.10 and the cost of fixing a bag weighing less than the LSL is $0.50. The cost of the flour is...
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