Homework Answers
RDI and DRV are the two sets of dietary standards by which DVs are based .
RDI - is recommeded daily intake . It is the average daily intake level of a particular nutrient that is likely to meet the nutrient requirement of 97-98% of healthy individuals.
DRV - is dietary reference value . It is the estimate of amount of energy and nutrients needed by different groups of healthy people .
Benefits of MyPlate and keeping track of diet are :-
- it provides knowledge on personal nutrition for the patient .
- it provides knowledge for the professionals to assess the nutritional status of patients.
- it helps in preventing many diseases mainly cardiovascular diseases, stroke ,etc .
- it's an easy way to track the nutrition.
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What are the two sets of dietary standards by which DVs are based? What are some...
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Nutrition class Identify food sources of "good" and "bad" cholesterol and discuss two important dietary ways to cre...
Nutrition class
Identify food sources of "good" and "bad" cholesterol and discuss two important dietary ways to create a better balance of both in your diet and body Identify dietary sources of complete and incomplete proteins and discuss two ways to get a health intake of protein from both animal and plant-based sources in your diet. .ome hoor 2.
Question 1 (1 point) Dietary Standards were first published by the National Academy of Sciences in...
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Assignment: Develop a 3-day meal plan in which you stay within the dietary recommendation for sodium....
Assignment: Develop a 3-day meal plan in which you stay within the dietary recommendation for sodium. •Healthy adults: less than 2,300 mg per day Next to each food/drink on your meal plans, list: • Name of food/drink (be very specific- include brands, preparation methods, etc.) • Portion size • Discuss the benefits of each food and drink chosen • Sodium content you would be consuming (based on the food/drink and portion size specified) • Discuss the health benefits of consuming...
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Hi there need some help on this one, please.. Which RN action exemplifies the use of...
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Using your own diet analysis, set up a dietary consultation as if you were with a...
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Nutrition class
Identify food sources of "good" and "bad" cholesterol and discuss two important dietary ways to create a better balance of both in your diet and body Identify dietary sources of complete and incomplete proteins and discuss two ways to get a health intake of protein from both animal and plant-based sources in your diet. .ome hoor 2.
Question 1 (1 point) Dietary Standards were first published by the National Academy of Sciences in 1941. True False Question 2 (1 point) Three of the six leading causes of death in the US are chronic diseases related to diet. True False Question 3 (1 point) Surveys are invaluable because they do not enable the public health community to statistically monitor the nations progress toward meeting specific nutrition and health goals True False Question 4 (1 point) Most people make...
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