Need answer key for this whole paper American Heart FACE Learn and Live- Face the Fats...
3) Indicate which of the following statements best describes HDL and which best describes LDL cholesterol. • Removes cholesterol from the cells and returns it to the liver for elimination or recycling A) HDL B) LDL • Associated with an increased risk of heart disease A) HDL B) LDL • Delivers cholesterol to the cells A) HDL B) LDL • Can be increased through exercise A) HDL B) LDL 7) Your mom wants to lose weight and is asking about what...
Which of the following is a heart healthy way to raise HDL cholesterol and/or lower LDL cholesterol? Can select more than one correct response. Check All That Apply Choosing more saturated fats, such as butter Choosing more trans fats, such as shortening Exercising regularly Choosing more monounsaturated fats, such as olive oil Which of the following is a heart healthy way to raise HDL cholesterol and/or lower LDL cholesterol? Can select more than one correct response. Check All That Apply...
1. LIpids/Fats Review: Describe or draw/picture, list food sources, discuss/rank for heart health: Saturated fats Monounsaturated fats Polyunsaturated fats Trans fats Omega 3s 2. Lipoprotein Review: Describe the composition of each; and explain if these should be higher or lower, in a blood draw, in regards to heart health. Chylomicrons VLDL LDL HDL 3. Heart Disease: What should a diet designed for heart health and to lower cholesterol include and why, so as to lower risk? and what should this...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
need help with 93-100 93. Which of the following is not a desirable blood lipid value a. low total cholesterol b. High LDL C. High HDL d. Low blood triglycerides 94. Which of the following is characteristic of a diet to oppose heart disease? a. High in saturated fats b. Low in vegetables and fruits C low in trans fats d. Low in whole grains and legumes 95. If the fat in a container is sold at room temperature, what...
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
ns deinh06h.Ch04 Recent research suggests that "bad fats" may not only be detrimental for heart health; they may also impact brain health, specifically, in the areas of memory and cognitive function. Read the following article and then respond to the questions. Protect your brain with 'good' fat. Harvard Health Letter i Sept. 2012. Health Reference Center Academic. Web. 16 Nov. 2015- 1. Foods such as red meat and butter are thought to be especially harmful to our brains. O a....
FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic chemical structure of triglycerides, phospholipids, cholesterol Definition of short, medium and long chain fatty acid Know the nomenclature of fatty acids and how their chemical structure differs Digestion, Absorption and Transport o know each step of digestion, absorption, and transport of lipids in the body o Including the function of lipoproteins, and major content of each lipoprotein . Function O Describe the functions of...
3. One serving of the food product contains 1 g total saturated fat or 5 % daily value (DV) for saturated fat. What is the daily value for saturated fat?20 g1910 g5 g4. Unsaturated fats (polyunsaturated and monounsaturated fats) are NOT required to be listed on the Nutrition Facts panel. If total fat on the Nutrition Facts panel includes saturated fat, trans fat, and unsaturated fats, you can calculate that one serving of this food product contains how many grams...
Which type of dietary fat tends to increase the risk for heart disease? a. Monounsaturated fat b. Trans fat c. Polyunsaturated fat d. Cholesterol e. b and c