Answer the following questions for each of the listed nutrients. How much does a pregnant woman...
Answer the following questions for each of the listed nutrients.
- How much does a pregnant woman need on a daily basis?
- What is the function of the nutrient during pregnancy? Provide a complete and detailed explanation for each nutrient for full credit.
- Folic acid
- iron
- zinc
- copper
- calcium
- vitamin D
Homework Answers
Answer: In the pregnancy, women requires sufficient amount of the nutrients to have healthy delivery and child.
Folic acid: The requirement of folic acid during pregnancy is 400mcg per day. The folic acid prevents birth defects during pregnancy such as infant's brain and spinal cord.
Iron: The optimal requirement of the iron during pregnancy is 30mg to 60mg per day. The supplements of iron is necessary during pregnancy as it reduces the risk of low birth rate as well as maternal Anemia.
Zinc: zinc is essential during pregnancy as it is given in the last two trimester. The requires amount is 9.6mg per day.
Copper: The daily requirement of copper is 0.7 mg as it is essential in the formation of baby's heart, skeleton etc.
Calcium: The 1000mg of calcium is necessary during pregnancy as the weight during pregnancy increases in which bone has to be strong to bear the weight.
Vitamin D: 400IU as well as additional supplements required during pregnancy. It reduces the risk of low birth weight as well as risk of preclampsia.
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Answer the following
questions for each of the listed nutrients.
How much does a pregnant woman...
1. A closer look - The role of nutrient status on gestation PART A: Adequate nutrition...
1. A closer look - The role of nutrient status on
gestation
PART A:
Adequate nutrition is essential during pregnancy for proper
development of the fetus. Inadequate nutrition can lead to
increased health risks for both the baby and the mother, thus it is
important to understand what nutrients are necessary for the health
of both, and why.
Read the description of a critical nutrient needed during
pregnancy and how it influences the growing fetus, then match it
with the...
Please answer all questions below. How much weight gain should occur in the first trimester? Why...
Please answer all questions below. How much weight gain should occur in the first trimester? Why is the amount less than in the second and third trimesters? How many pounds should women who are at ideal weight, gain during pregnancy? What is the hormonal aberration in many overweight women and how does this affect the likelihood of conception? In a normal pregnancy, does blood pressure go up or down? What is the name of the organ that supplies O2 and...
Nutritional Worksheet The information for worksheet is in article emailed to you "8 nutrients Most Essential...
Nutritional Worksheet
The information for worksheet is in article emailed to you "8
nutrients Most Essential for Fetal Development" and your book.
Number 1 is done for you to see how to answer.
Meals for a Pregnant Woman
1. Evaluate these meals for a pregnant woman:
A. breakfast
1) wholemeal toast: has Fiber which hlps prevent constipation.
Pregnant women often suffer from constipation.
2) glass of milk:
3) fried egg:
B. Lunch
*chicken salad:
*pack of nuts:
* Wheat bread:...
Part B: Please review the material below and answer the questions A woman, age 35, had...
Part B: Please review the material below and answer the questions A woman, age 35, had suffered from anorexia nervosa for 10 years and was admitted to the hospital for treatment Her weight was about 60% ofthe ideal for her height (5 fet, 5 inches, 726 lbs). She was fed by gavage (ao gastric feeding) with 3L/day of a nutrient solution that provided 1000Cal/L and had the following composition Protein hydrolysate Fat Carbohydrate Sodium Potassium Chloride Magnesium Phosphate Calcium Zinc...
Nutrition Please match the correct critical nutrient in pregnancy to the effect, the 3 choices are shown in the picture...
Nutrition
Please match the correct critical nutrient in pregnancy to the
effect, the 3 choices are shown in the picture.
Please match the correct malnutrition during pregnancy to the
effect, the 3 choices are shown in the picture.
Options for 1,2,3 are:
1. folate or vitamin B12
2. 300 or 600 ug
3. 2.6 or 3.7 ug
Options for 4,5,6 are:
4. 15, 18, 21, 8, 27, 11 mg/day
5. 21, 18, 15, 8, 11, 27 mg/day
6. oranges, bran,...
0 You skipped this question in the previous attempt. atch each of the essential nutrients listed...
0 You skipped this question in the previous attempt. atch each of the essential nutrients listed below with their function in plants. Used during the electron transport chain (step in cellular respiration) and for the production of chlorophyll-protein complexes. Magnesium Component of some amino acids Iron : Functions unknown, but may be involved in hormone responses, nucleic acid synthesis, cell cycle regulation, and membrane function Calcium Involved in substance transport across cell membranes and is an essential component of the...
6. All of the following statements are true about pregnancy EXCEPT: a. prenatal multivitamin/mineral...
6. All of the following statements are true about pregnancy EXCEPT: a. prenatal multivitamin/mineral supplements are generally recommended for pregnant women. b. a woman's energy needs do not increase significantly until the second trimester. c. at the 10th week of pregnancy, the fetus weighs less than 1 ounce. d. the average full-term infant is born after 40 weeks of gestation. 7. Which of the following CORRECTLY identifies the recommendations for average increased energy intake during the second...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
1. Go to the Sow and Starter Pak Premix Tag below and determine what the CP,...
1. Go to the Sow and Starter Pak Premix Tag below and determine what the CP, Ca, and P of the three diets listed under the Feeding Instructions would be. You will need to go to Payback Nutrition online to find the nutrient content of Grolean Concentrate, Grolean Premix, and Grolean DDG Premix in order to complete this assignment. HINT: These are just checks!!! Hint: Always use the calcium maximum as calcium is cheap. Again, you will have to find...
1. A closer look - The role of nutrient status on
gestation
PART A:
Adequate nutrition is essential during pregnancy for proper
development of the fetus. Inadequate nutrition can lead to
increased health risks for both the baby and the mother, thus it is
important to understand what nutrients are necessary for the health
of both, and why.
Read the description of a critical nutrient needed during
pregnancy and how it influences the growing fetus, then match it
with the...
Nutritional Worksheet
The information for worksheet is in article emailed to you "8
nutrients Most Essential for Fetal Development" and your book.
Number 1 is done for you to see how to answer.
Meals for a Pregnant Woman
1. Evaluate these meals for a pregnant woman:
A. breakfast
1) wholemeal toast: has Fiber which hlps prevent constipation.
Pregnant women often suffer from constipation.
2) glass of milk:
3) fried egg:
B. Lunch
*chicken salad:
*pack of nuts:
* Wheat bread:...
Part B: Please review the material below and answer the questions A woman, age 35, had suffered from anorexia nervosa for 10 years and was admitted to the hospital for treatment Her weight was about 60% ofthe ideal for her height (5 fet, 5 inches, 726 lbs). She was fed by gavage (ao gastric feeding) with 3L/day of a nutrient solution that provided 1000Cal/L and had the following composition Protein hydrolysate Fat Carbohydrate Sodium Potassium Chloride Magnesium Phosphate Calcium Zinc...
Nutrition
Please match the correct critical nutrient in pregnancy to the
effect, the 3 choices are shown in the picture.
Please match the correct malnutrition during pregnancy to the
effect, the 3 choices are shown in the picture.
Options for 1,2,3 are:
1. folate or vitamin B12
2. 300 or 600 ug
3. 2.6 or 3.7 ug
Options for 4,5,6 are:
4. 15, 18, 21, 8, 27, 11 mg/day
5. 21, 18, 15, 8, 11, 27 mg/day
6. oranges, bran,...
0 You skipped this question in the previous attempt. atch each of the essential nutrients listed below with their function in plants. Used during the electron transport chain (step in cellular respiration) and for the production of chlorophyll-protein complexes. Magnesium Component of some amino acids Iron : Functions unknown, but may be involved in hormone responses, nucleic acid synthesis, cell cycle regulation, and membrane function Calcium Involved in substance transport across cell membranes and is an essential component of the...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
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