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PILLID Juuy Questions What are some sources of carbohydrates in your diet? 2. What does the...
Pre-Lab Study Questions What are some sources of carbohydrates in your diet? Bread Com milk Beans...
Pre-Lab Study Questions What are some sources of carbohydrates in your diet? Bread Com milk Beans Potatoes What does the D in D-glucose mean? What is the bond that links monosaccharides in di- and polysaccharides? 4 How can the iodine test be used to distinguish between amylose and glycogen? A. Monosaccharides A.1 Fischer projections L-glyceraldehyde D-glyceraldehyde How does the L-glyceraldehyde differ from the D-glyceraldehyde?
5. Carbohydrates a. What is the molecular formula of all carbohydrates? How does this differ from...
5. Carbohydrates a. What is the molecular formula of all carbohydrates? How does this differ from hydrocarbons? How do monosaccharides like glucose and lactulose differ structurally if they have the same molecular formula? b. What is the function of glycoproteins? Where would you find them in a cell? How does their structure support their function? c. What is the difference between a monosaccharide, a disaccharide, an oligosaccharide, and a polysaccharide? d. What are three ways monosaccharides differ from each other?...
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch...
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch Fructose Glucose rate class Benedict's test Fehling's test Tollens test Glucose oxidase test Iodine test What class of carbohydrate can be expected to give a positive test with the spot tests below? Benedict's glucose oxidase Fehling's iodine Tollens Hydrolysis of polysaccharides Test Results Results of Result from Benedict's test strips Solution Result from iodine test Initial starch Initial sucrose Initial cellulose Final starch Final...
The sweet taste of honey id because the monosaccharides D-glucose and D-fructose. What are some differences...
The sweet taste of honey id because the monosaccharides D-glucose and D-fructose. What are some differences in the Fischer projections of D-glucose, D-galactose, and D-fructose? write 150 words provide 2 sources, i.e. journal articles, books, etc.
please help me answer the following questions 33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides P...
please help me answer the following questions
33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
1.What are trans fats and how do they differ from other kinds of fats? 2. What...
1.What are trans fats and how do they differ from other kinds of fats? 2. What are the major sources of artificial trans fats in our diet today? What was the first manufactured food product to contain artificial trans fats? Why did the popularity of products containing artificial trans fats grow in the 1950s-1980s? Why did Canada and other countries recently ban these substances, and why does one of doctors interviewed in that occasion call them “a real tragic story...
17. When your blood sugar is low, what does your pancreas secrete to raise your a....
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also...
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
21. Which of the following is not a function of carbohydrates? A) They are catalytic components of enzymes B) They...
21. Which of the following is not a function of carbohydrates? A) They are catalytic components of enzymes B) They play key roles in processes that take place on the surface of cells C) They are major energy sources D) They are used in structural roles Section: 11.1 22. Carbohydrates are A) aldehydes with two or more hydroxyl groups C) acids with two or more hydroxyl groups E) A and B B) ketones with two or more hydroxyl groups D)...
Pre-Lab Study Questions What are some sources of carbohydrates in your diet? Bread Com milk Beans Potatoes What does the D in D-glucose mean? What is the bond that links monosaccharides in di- and polysaccharides? 4 How can the iodine test be used to distinguish between amylose and glycogen? A. Monosaccharides A.1 Fischer projections L-glyceraldehyde D-glyceraldehyde How does the L-glyceraldehyde differ from the D-glyceraldehyde?
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch Fructose Glucose rate class Benedict's test Fehling's test Tollens test Glucose oxidase test Iodine test What class of carbohydrate can be expected to give a positive test with the spot tests below? Benedict's glucose oxidase Fehling's iodine Tollens Hydrolysis of polysaccharides Test Results Results of Result from Benedict's test strips Solution Result from iodine test Initial starch Initial sucrose Initial cellulose Final starch Final...
please help me answer the following questions
33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
21. Which of the following is not a function of carbohydrates? A) They are catalytic components of enzymes B) They play key roles in processes that take place on the surface of cells C) They are major energy sources D) They are used in structural roles Section: 11.1 22. Carbohydrates are A) aldehydes with two or more hydroxyl groups C) acids with two or more hydroxyl groups E) A and B B) ketones with two or more hydroxyl groups D)...
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