Evaluate the statements below, and select those that correctly apply to food infections vs. food intoxications....
Evaluate the statements below, and select those that correctly apply to food infections vs. food intoxications.
a- Foodborne infections can be caused by Salmonella enterica whereas food poisoning is often caused by Staphylococcus aureus.Foodborne infections can be caused by Salmonella enterica whereas food poisoning is often caused by Staphylococcus aureus.
b- Food poisoning typically has an incubation period of 12–36 hours, whereas foodborne infections have a more rapid onset of between 1 and 6 hours.Food poisoning typically has an incubation period of 12–36 hours, whereas foodborne infections have a more rapid onset of between 1 and 6 hours.
c- Foodborne infections typically have incubation periods of 12–36 hours, whereas food poisoning has a more rapid onset of between 1 and 6 hours.Foodborne infections typically have incubation periods of 12–36 hours, whereas food poisoning has a more rapid onset of between 1 and 6 hours.
d- Bacillus cereus and Clostridium perfringens can cause food poisoning, as well as Staphylococcus aureus.Bacillus cereus and Clostridium perfringens can cause food poisoning, as well as Staphylococcus aureus.
e- Foodborne infections can be caused by Staphylococcus aureus whereas food poisoning is often caused by Salmonella enterica.
Homework Answers
Answer:
a. Foodborne infection can be caused by salmonella enterica whereas food poisoning is often caused by staphylococcus aureus.
c. Foodborne infection typically have incubation periods of 12- 36 hours, whereas food poisoning has a more rapid onset of between 1 and 6 hours.
d. Bacillus cereus and Clostridium perfringens can cause food poisoning as well as staphylococcus aureus.
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Evaluate the statements below, and select those that correctly
apply to food infections vs. food intoxications....
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2. Does the data presented in the paper support the hypothesis
stated in the introduction? Explain.
3.According to Chaudhuri, what is the potential role of thew
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TOT Zoo Add Page Insert Table Chart Text Shape Media Comment These questions will serve in lieu of a lab report for Exercise 15, 16, and 17 You will find the answer to these questions in the background, procedure, results and interpretation sections of manual Exercise 15, 16, and 17, videos, Actions of Selective and Differential Media Chart, and the Principle/Theory article in homework section.) General Questions 1. What is the purpose (function) of selective media? (How does...
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questions.
1. The three tubes in the image to the right contain glucose and the pH indicator phenol red. The middle and left tubes were inoculated with bacteria, and the right tube was left uninoculated as a control. Which of the tubes show evidence of heterolactic fermentation? a. Left tube Gas b. Middle tube c. Right tube d. None of the three tubes Yellow Red Red 2. Which of the three tubes in...
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1. Describe the hypothesis Chaudhuri et al ids attempting to
evaluate; in other words, what is the goal of this paper? Why is he
writing it?
2. Does the data presented in the paper support the hypothesis
stated in the introduction? Explain.
3.According to Chaudhuri, what is the potential role of thew
alkaline phosphatase in the cleanup of industrial waste.
CHAUDHURI et al: KINETIC BEHAVIOUR OF CALF INTESTINAL ALP WITH PNPP 8.5, 9, 9.5, 10,...
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O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
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