1. Describe how elevated LDL levels can increase the risk of atherosclerosis 2. Describe in your own...
1. Describe how elevated LDL levels can increase the risk of atherosclerosis
2. Describe in your own words how obesity can increase the risk of diabetes and cardiovascular disease.
Homework Answers
QUESTION NO 1
High cholesterol level can lead to clogged arteries that come from a process known as atherosclerosis or hardening of the arteries ,Having the right level of cholesterol helps lower the risk of problems caused by clogged arteries.That includes heart attacks and strokes.
QUESTION NO 2
Excess weight ,especially central or abdominal obesity,significantly increases the risk for heart disease .The association of obesity with cardiovascular risk factors ,such as high blood pressure ,high cholesterol and diabetes ,has been well established .
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1. Describe how elevated LDL levels can
increase the risk of atherosclerosis
2. Describe in your own...
1. Describe in your own words how obesity can increase the risk of diabetes and cardiovascular...
1. Describe in your own words how obesity can increase the risk of diabetes and cardiovascular disease. b. How can diabetes increase the risk of cardiovascular disease? c. How does high blood pressure increase the risk of stroke?
Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious...
Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious diseases. Both deficient and excessive nutrients can harm the immune system. The same diet and lifestyle risk factors may contribute to several degenerative diseases. A person’s family history and laboratory test results can reveal strategies for disease prevention. Plaques of atherosclerosis trigger hypertension and abnormal blood clotting, leading to heart attacks or strokes. Major risk factors for CVD include age, gender, and family history,...
Succinctly and in your own words describe to the group of students the definition of atherosclerosis....
Succinctly and in your own words describe to the group of students the definition of atherosclerosis. Do not directly copy the definition from your source - you should paraphrase and provide the definition in a way that you understand and remember the definition).
If the serum prolactin was elevated, in your patient, what action would you take? Describe how...
If the serum prolactin was elevated, in your patient, what action would you take? Describe how to interpret a LIPID profile? What are the recommended levels for triglyceride? What disorders cause elevated triglycerides? What are the recommended levels for LDL? What are the recommended goals for treatment? You are reviewing a urinalysis on your patient. There are RBC’s present in the urinalysis. What would you do?
TPcaion of 1. Describe in your own words the first three van Hiele levels of geometric...
TPcaion of 1. Describe in your own words the first three van Hiele levels of geometric thought (levels 0, 1, and 2), includ- ing the object of thought and product of thought. How would activities aimed at levels 0, 1, and 2 differ?
TPcaion of 1. Describe in your own words the first three van Hiele levels of geometric thought (levels 0, 1, and 2), includ- ing the object of thought and product of thought. How would activities aimed at...
QUESTION 2 In general, atherosclerosis is caused by O a. High serum cholesterol levels O b....
QUESTION 2 In general, atherosclerosis is caused by O a. High serum cholesterol levels O b. Endothelial injury and inflammation An increase in antithrombotic substances c. O d. Congenital heart disease QUESTION 3 Foam cells in a fatty streak are a. Deposited adipose cells O b. Injured neutrophils O c. Macrophages that engulf LDL d. Lipid-laden mast cells Click Save and Submit to save and submit. Click Save All Answers to s
Type 2 diabetes is O a. caused by a viral infection b. also known as juvenile-onset...
Type 2 diabetes is O a. caused by a viral infection b. also known as juvenile-onset diabetes 1 c. an autoimmune disorde d. characterized by insulin resistance e. characterized by little to no insulin secretion by the body MyPlate suggests that dietary protein and dairy foods should generally below fat However, some fats increase one's risk for disease, particularly cardiovascular disease. Foods including pizza, ice cream, burgers, and sausage are all high in fat and should therefore be limited in...
Finding balance in foods Diet has a profound influence on a person's general health. Too many...
Finding balance in foods Diet has a profound influence on a person's general health. Too many or too few nutrients, hypervitaminosis (too many vitamins) or hypovitaminosis (too few vitamins), and above-normal or below-normal concentrations of minerals (inorganic nutrients) can adversely affect health. Subtle, long-term problems can occur when the diet includes the wrong proportions or combinations of nutrients. The average diet in the United States contains too much sodium, too much sugar, and too many calories in general, and lipids...
Food safety measures you can do at home/ How can you lower your risk of foodborne...
Food safety measures you can do at home/ How can you lower your risk of foodborne illness? Understand the major chronic diseases we’ve discussed (ie: Type II diabetes, heart disease, hypertension, osteoporosis, etc.) and how nutrition (and lifestyle) play a role in their development & prevention; how are these diseases treated (don’t tell me with medications!) Be able to be specific! Be able to discuss obesity—factors that contribute to it, how it is affecting the U.S., risks associated with obesity...
** If there are any errors in the given answers please note it if you can...
** If there are any errors in the given answers please note it if you can thank you Case B: You are a physician assistant taking care of a 65-year old retired man with a history of cardiovascular disease, including two heart attacks. A thorough history and physical exam reveal: height= 170 cm, weight= 80 kg, BP= 150/90, HR= 100 bpm, LDL= 200 mg/dl, TG= 250 mg/dl, HDL= 30 mg/dl, FPG=80 mg/dl and HbA1c= 3%. As a grandfather, your patient...
TPcaion of 1. Describe in your own words the first three van Hiele levels of geometric thought (levels 0, 1, and 2), includ- ing the object of thought and product of thought. How would activities aimed at levels 0, 1, and 2 differ?
TPcaion of 1. Describe in your own words the first three van Hiele levels of geometric thought (levels 0, 1, and 2), includ- ing the object of thought and product of thought. How would activities aimed at...
QUESTION 2 In general, atherosclerosis is caused by O a. High serum cholesterol levels O b. Endothelial injury and inflammation An increase in antithrombotic substances c. O d. Congenital heart disease QUESTION 3 Foam cells in a fatty streak are a. Deposited adipose cells O b. Injured neutrophils O c. Macrophages that engulf LDL d. Lipid-laden mast cells Click Save and Submit to save and submit. Click Save All Answers to s
Type 2 diabetes is O a. caused by a viral infection b. also known as juvenile-onset diabetes 1 c. an autoimmune disorde d. characterized by insulin resistance e. characterized by little to no insulin secretion by the body MyPlate suggests that dietary protein and dairy foods should generally below fat However, some fats increase one's risk for disease, particularly cardiovascular disease. Foods including pizza, ice cream, burgers, and sausage are all high in fat and should therefore be limited in...
Finding balance in foods Diet has a profound influence on a person's general health. Too many or too few nutrients, hypervitaminosis (too many vitamins) or hypovitaminosis (too few vitamins), and above-normal or below-normal concentrations of minerals (inorganic nutrients) can adversely affect health. Subtle, long-term problems can occur when the diet includes the wrong proportions or combinations of nutrients. The average diet in the United States contains too much sodium, too much sugar, and too many calories in general, and lipids...
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