Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?
Good practice of nutrition important component of disease
prevention like cancer,atherosclerosis,hypertension,osteoporosis
and diabetes..Nutrition contribute to the overall well being it
improve quality of life..nutrition care process make efforts on
health promotion and disease prevention,which compromise the
physical,social,psychological and emotional wellness of
person..Good nutrition to promote good health and well being in
society..Eating well balance diet provide energy intake and
necessary physical activity can help maintain normal weight..Good
nutrition sources having relation with disease management and
promote better outcomes..Combination of many foods with right
amount help to maintain a healthy weight..
Nutrition challenges among population involve in
culture,infrastructure and economic
status..Obesity,undernutrition,diet-related chronic diseases affect
majority of people in the world due to poor nutrition..due to poor
economic related with malnutrition tackling global public health
concern..
Nutritional deficiency:
when our body lacking for vitamin and minerals there is a
development of chronic diseases..It occur when our body does not
absorb food from adequate nutrients..it make variety of health
problem..Iron deficiency cause anemia, Vitamin A deficiency make
our immune system weak against infection..Thiamine deficiency can
affect our heart,muscle with damage and nervous system,it leads to
wernicke-korsakoff syndrome..Niacin deficiency make dementia and
skin disorder..Folate deficiency cause birth defects,growth problem
and anemia..cobalamin deficiency cause pernicious anemia..vitamin D
deficiency cause osteoporosis..calcium deficiency cause convulsion
and abnormal heart rhythms..
Nutrition excess or over nutrition:
Over consumption of certain nutrients and food can cause adverse
effects..it can develop with obesity and risk of serious health
problem like cardiovascular disease,hypertension,type 2 diabetes
and cancer..
Discuss why nutrition is a central component in health promotion. What are some of the nutritional...
Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?
Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?
Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?
Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?
Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease?
1. Explain how bioavailability affects the functionality of vitamins within the body. Discuss how food preparation methods affect vitamin bioavailability. 2. Even though vitamins are not considered to be energy-yielding nutrients they play a required role in metabolism. How do they accomplish this task? Identify the significant roles of B complex vitamins in metabolism. 3. Describe a unique source of niacin and a unique function of niacin in the body. 4. Explain the features of folate that are associated with...
nutrition Discuss the major nutritional factors that are needed to support lactation. What additional non- nutritional needs does the breastfeeding mother have, and what suggestions can you give to help her meet them? Why is additional fluid needed for lactation?
9. A group of nursing students have to develop a health promotion topic on nutrition for a senior resource center. What nutritional concepts should they include in their project? How would they develop a healthy eating program for this group? 33
Chapter 10 Self Study Assignment)(Compatibility Mode]- Word Malings Reviewe t Draw Desige Layout Refee answers in word doc or pdf formats only before 5pm on 10/25/18 1. Explain how bioavailability affects the functionality of vitamins vitamin bioavailability 2. Even though vitamins are not considered to be energy-yielding nutrients they play a required role in metabolism. How do they accomplish this task? Identify the significant roles of B complex vitamins in metabolism. 3. Describe a unique source of niacin and a...
TOPIC: NUTRITION AND WEIGHT STATUS AMONG THE AFRICAN-AMERICAN POPULATION. Discuss how this topic adversely affects the population. How does health disparity affect this population? Explain evidence-based approaches that can optimize health for this population. How do these approaches minimize health disparity among affected populations? Outline a proposal for health education that can be used in a family-centered health promotion to address the issue for the target population. Ensure your proposal is based on evidence-based practice. Present a general profile of...