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Ag- Ap E T D-A BEE - AaBbCcD AaBbCcD AaBbC AaBbCc A T Normal Heading 1 Heading 2 No Spac... Tn Paragraph Styles 15. How are m
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15. The elevation of boiling point can be given by

AT= To,solution - To, solvent = i.k.Cm

kb is constant, C is molality of the solution, and i is the van 't Hoff factor.

For molecular (non-ionic) solute, i=1

For ionic solute, i>1.

So, the presence of ionic solute raises the boiling point.

16. The freezing point of the solution will be lowered compared to a pure substance (according to freezing point depression).

17. (i) strong electrolyte

strong acid, e.g: HCl

strong base, e.g: NaOH

salt, e.g: NaCl

(ii) weak electrolyte

weak acid, e.g: H2CO3

weak base, e.g: NH3

(iii) Non-electrolyte

sugar, fats, etc.

18. Properties of acids:

i. It gives H3O+ ion in water or it is a lone-pair acceptor (Lewis acid). Mostly electrolyte in aqueous solution.

ii. forms salt by reacting with a base.

iii. releases hydrogen gas while reacting with the metal.

iv. changes the color of a pH indicator.

v. taste: sour

Properties of bases:

i. It gives OH- ion in water or it is a lone-pair donar (Lewis base).

ii. forms salt by reacting with acid.

iii. taste: bitter.

iv. it conducts electricity.

19. Strong acid or base is fully dissociated in an aqueous solution.

e.g: HCl+H2O ----> H3O+ +Cl-

Weak acid or base is partially dissociated.

20. pH=-log10[ H3O+]

For acid: pH: 0-7

For base: pH: 7-14

21. Properties of salts:

i. ionic in nature.

ii. mostly water-soluble.

iii. usually insulator. But in an aqueous medium, it carries charges.

iv. mostly, salty in taste.

v. it has a high melting point.

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