Handout 3-1: Where the Foods Are Broken Down Location & Molecules/Enzymes Mouth Cracker Peanuts Butter (Carbohydrates)...
Due 12 Oct Handout 3-1: Where the Foods Are Broken Down Location & Cracker Molecules/Enzymes (Carbohydrates) Mouth Peanuts (Proteins) Butter (Lipids) Esophagus Stomach Small Intestine Large Intestinal Cells Calones
please explain in detail
Handout 3-1: Where the Foods Are Broken Down Location & Cracker Molecules/Enzymes (Carbohydrates) Mouth Peanuts (Proteins) Butter (Lipids) Esophagus Stomach Small Intestine Large Intestinal Cells
explain in full detail
Handout 3-1: Where the Foods Are Broken Down Location & Cracker Molecules/Enzymes (Carbohydrates) Peanuts (Proteins) Peanut Mouth Butter (Lipids) Butter Esophagus S 1 ch / / / / - SE XEL / / - / / / -- NO / / Small Intestine . UV/ SOS SAY - -ST. SE 6 Colon Diseases Cells Dorot US ISSU
break down in full details at each stage
Handout 3-1: Where the Foods Are Broken Down Peanuts (Proteins) Butter (Lipids) Location & Cracker Molecules Enzymes (Carbohydrates) Mouth Stomach Small Intestine Colones Large Intestinal Cells
Description of Digestion Lipids Proteins Carbohydrates Must first be broken down into smaller units before it can be absorbed by the intestinal wall cell Broken down by enzymes embedded in the cellular membrane of the intestinal wall cell Broken down into smaller molecules by bile salts Volume entering the small intestine: 9600 ml What percentage of the water entering the small intestine is absorbed by the small intestine? Volume entering the large intestine: 600 mL Volume leaving the large intestine:...
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18. How is the balance of water, and essential ions such as sodium, regulated in the renal system, regardless of conditions such as abundance of water to drink? How do the hormones ADH and aldosterone contribute to this osmoregulation (Review negative feedback mechanisms in slides 49 and 51)? 19. Be able to follow the process of digestion, as discussed in lecture, all the way from mouth to anus. Where does mechanical digestion occur? Where does...
Nutrition
Worksheet 3-4: GI Tract Crossword Puzzle 2 10 11 13 12 14 Across Down 3. astrong corrosive acid produced by the stomach to assist in digestion the circular muscle of the lower stomach that regulates the flow of partly digested food into the small intestine 1. 4. acircular muscle surrounding, and able to close, a body opening a common alkaline chemical that is secreted by the pancreas 8. amuscular, elastic, pouch-like organ that grinds and churns swallowed food 10....
D Each enzyme is specihic of and because its shape catalyzes on certain reactions. The chemical reactions taking place in a cell will most likely speed up if the 3. A genetic material stops replicating. B the size of the cell increases. C the enzymes involved become inactive. D the concentration of the reactants is increased. 4. Enzymes A are able to heat up molecules so that they can react B provide CO2 for chemical reactions. C are biological catalysts....
1) Which enzyme is involved in the breakdown of proteins? (2pts) chymotrypsin lipase amylase bile 2) Which part of the large intestine is lymphold tissue? (243 appendix cecum ascending loop sigmoid colon 3) True or false, the pancreatic juice reaches the duodenum through the cystic duct pts) true false 4) True or false, the esophagus contains only smooth muscle true false 5) The esophagus is a part of the comes to the digestive system. while the pancreas is considered a(n)...
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Name Date Section Reviewing Your Knowledge EXERCISE 34 A. Layers of the Gastrointestinal Tract Name the layers of the GI tract that are described. 1. The layer that contracts to churn food or move food along 2. Layer consisting of a membrane that lines a body cavity that opens to the exterior overlays smooth muscle 3. Areolar connective tissue layer located deep to the mucosa 4. A serous membrane that is the external...