Question

Question 23 (1 point) The recommended Dietary allowance for carbohydrates, protein and fat is best described by which of the following statements? a) 30 % fat, 60 % carbohydrates , 10% protein b) 30 % fat, 30 % carbohydrates, 40 % protein c) 20 % fat, 40 % carbohydrates, 30 % protein d) 10 % fat, 60 % carbohydrates , 30 % protein Question 24 (1 point) An autoimmune disorder produced by ingestion of gluten and characterized by damage to intestinal lining cells and malabsorption is a) celiac disease. b) Crohn disease. c) ulcerative colitis. d) lactose intolerance.

Answer 1

The answer to the following questions are

Question 23

The correct or best way to describe the recommended dietary allowance for carbohydrates fats protein according to food and nutrition board of America are :

Carbohydrates 45 to 65 percent

Fats 20 to 35 percent

Protein 10 to 35 percent

So the correct option according to this is

Option A

30percent fats 60 percent carbohydrates 10 percent protein

Question 24

The autoimmune disorder which is due to ingestion of gluten which is characterized by damage to intestinal lining and malabsorption

Is coelic disease

Correct option is A

Gluten is a protein usually found in wheat rye and barley

It is a autoimmune disorder which cause allergy reaction . As soon as there is ingestion of gluten there is allergic reaction which causes inflammation of small intentional lining which also cause malabsorption

Children having this problem are allergic to wheat .

Hope you find this helpful thankyou ☺️?