Question

D Question 27 2 pts The danger zone for food is: The area on the surface of food that is starting to grow mold. 40 to 140 degrees Fahrenheit. O The fields where large amounts of dangerous pesticides are used. On the dashboard of your car during class. DQuestion 28 2 pts Which is the most common cause of foodborne illness? O Pesticides or other chemicals OBacteria and viruses O Parasites OGenetic modification

Answer 1

Answer 27.

The basic requirement for an individual to survive.Certain foods like curd which are got only after fermentation. Foods can be prepared in a temperature range of 40 to 140 °F.To get profits the people stated using lot of pesticides go grow the food products. Consuming this is always danger as the effects are still present in it.Foods containing mold on the surface indicates growth of microorganism. They may cause respiratory or allergic reaction

Ans:the area on the surface of food that is starting to grow mold

Answer 28

Foods can be contaminated or unsafe if there is presence of pesticides in it,genetic modification is generally practiced now it doesn't causes any illness though it may or may not lack its originality .Bacteria,virus and pa4adites can contaminate food.The most common foodborne illness set caused by bacteria and fungi

Ans.Bacteria and Virus