Homework Answers
Answer:
1 boiled egg provides more protein than 3 Tbsp of hummus
Reason: 1 hard boiled egg contains ~6.3g of protein and 3 Tbsp of hummus contains 3.6g of protein.
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3. Use Nutrition Calc Plus to answer the following question Manuelis considering changing his afternoon snack...
You are visiting overnight with family relatives that you have not seen for some time. They...
You are visiting overnight with family relatives that you have not seen for some time. They have learned that you are studying nutrition and ask for some advice. The father of the family (your uncle, Bob) is obese and has recently been diagnosed as pre-diabetic, while the mother of the family (your aunt, Hilda) is quite overweight, and the two children, 12 and 16 years old, are "heavy," but you would not classify them as obese. Based on your uncle's...
In Diet & Wellness Plus you will create the below profile and add the foods below....
In Diet & Wellness Plus you will create the below profile and add the foods below. You will then pull Reports and answer the questions. Topic: Dietary Reference Intakes (DRIS) Menu: Sample 2,000 calorie menu (from MyPlate) DWP Reports Used Intake vs. Goals MyPlate Analysis Go to Diet & Wellness Plus and create the following profile for Reuben Ward. Birth Date: May 7, 1998 (Note: adjust the date of birth on this assignment so that Reuben is 19 years old...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets,...
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: (SOV) for calcium A yogurt that states that a serving provides 30% of the percent daily value contains a A. High B. Medium amount of calcium C. LOw D. Negligible 12. Carbohydrates function in the body to A) Provide energy B. Prevent...
In Diet & Wellness Plus you will create the below profile and add the foods below....
In Diet & Wellness Plus you will create the below profile and add the foods below. You will then pull Reports and answer the questions. Topic: Dietary Reference Intakes (DRIs) Menu: Sample 2,000 calorie menu (from MyPlate) DWP Reports Used Intake vs. Goals MyPlate Analysis Go to Diet & Wellness Plus and create the following profile for Reuben Ward. Birth Date: May 7, 1998 (Note: adjust the date of birth on this assignment so that Reuben is 19 years old...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
Outline and answer all discussion questions following case description in details. (Do not attempt to solve...
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Please do not attempt to solve if you can not answer all. THE ENERGY BAR INDUSTRY...
Please do not attempt to solve if you can not answer all. THE ENERGY BAR INDUSTRY In 1986, PowerBar, a firm in Berkeley, California, single-handedly created the energy bar category. Positioned as an athletic energy food, it was distributed at bike shops and events that usually involved running or biking. The target segment was the athlete who needed an efficient, effective energy source. Six years later, seeking to provide an alternative to the sticky, dry nature of the PowerBar, a...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
You are visiting overnight with family relatives that you have not seen for some time. They have learned that you are studying nutrition and ask for some advice. The father of the family (your uncle, Bob) is obese and has recently been diagnosed as pre-diabetic, while the mother of the family (your aunt, Hilda) is quite overweight, and the two children, 12 and 16 years old, are "heavy," but you would not classify them as obese. Based on your uncle's...
In Diet & Wellness Plus you will create the below profile and add the foods below. You will then pull Reports and answer the questions. Topic: Dietary Reference Intakes (DRIS) Menu: Sample 2,000 calorie menu (from MyPlate) DWP Reports Used Intake vs. Goals MyPlate Analysis Go to Diet & Wellness Plus and create the following profile for Reuben Ward. Birth Date: May 7, 1998 (Note: adjust the date of birth on this assignment so that Reuben is 19 years old...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: (SOV) for calcium A yogurt that states that a serving provides 30% of the percent daily value contains a A. High B. Medium amount of calcium C. LOw D. Negligible 12. Carbohydrates function in the body to A) Provide energy B. Prevent...
Study Guide 321 Student Name Date Course Section Chapter TERMINOLOGY A. An eating disorder characterized by the refusal to maintain a minimally normal body weight Hunger B. An internal signal that stimulates a person to acquire and Anthropometrics consume food C. A term used to define overfatness with potential adverse health effects and a BMI of over 30 Anorexia Nervosa. D. The type of activity which strengthens muscles and improves flexibility, bone density, and muscle endurance Satiety E. A method...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
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