Homework Answers
Question 10
Correct answer: c
Rational
This option c contain all essential nutrients.
Question 11
Correct answer: option a
Rational
Yogurt provides a high calcium for diet.
Question 13
Correct answer: option d
Rational:
Minimum adult needs 130grams of carbohydrates.
Question 15
Correct answer: option c
Question 16
Correct answer: option c
Question 17
Correct answer: option b
Question 18
Correct answer: option c
As HOMEWORKLIB RULES rule 4 questions are answered.
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10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets,...
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets,...
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: A yogurt that states that a serving provides 30% of the percent daily Value (%DV) for calcium contains aamount of calciunm A. High B. Medium C. Low D. Negligible 12. Carbohydrates function in the body to A. Provide energy B. Prevent fat...
4: About 25% of Americans are A: T B: F S. A slice of whole wheat...
4: About 25% of Americans are A: T B: F S. A slice of whole wheat bread grams of protein. How many Kilocalories does it contain? contains I gram of fat, 18 grams of carbohydrates, and 4 A. 65 kilocalories B. 72 kilocalories C. 89 Kilocalories D. 97 kilocalories o. Dietary Reference Intakes (DRIs) are reference values for nutrients and designed to A; Prevent nutritional deficiencies B. Provide a general range of nutrient needs C. Prevent nutritional deficiencies and toxicities...
MyPlate focuses on 5 different food groups: fruits, vegetables, protein foods, grains, and dairy a.) True...
MyPlate focuses on 5 different food groups: fruits, vegetables, protein foods, grains, and dairy a.) True b.) False
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6...
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6 ounces 3 cups 2 cups 7 ounces Move to low-fat or Vary your protein routine Make half your grains whole grains Vary your veggies Focus on whole fruits fat-free milk or yogurt Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated Mix up your protein foods to include seafood, beans and peas, unsalted nuts and seeds, soy products,...
Provide ONE strategy for savings for each of the five food groups: Vegetables: Fruit: Grains: Dairy:...
Provide ONE strategy for savings for each of the five food groups: Vegetables: Fruit: Grains: Dairy: Protein:
Which of the following carbohydrates was NOT one of the grains recommended by Duke University researchers...
Which of the following carbohydrates was NOT one of the grains recommended by Duke University researchers to incorporate into the diet plan to lower the risk of heart disease and diabetes? (from the video Whole Grains, Fight Fat, Prevent Disease) Group of answer choices white, rice, amaranth ,spelt ,barley Which of the following is a FALSE statement regarding carbohydrate structure and function? Group of answer choices Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates are composed of one or...
B. Eating a high fiber, plant-based diet C. Playing computer games D. eating a high fat...
B. Eating a high fiber, plant-based diet C. Playing computer games D. eating a high fat diet 15. Reducing the consumption of which item would have the biggest impact on decreasing the amount of added sugars that Americans consume? A. Fruits B. Candy C. Soft drinks D. Pastries 16Is defined as the breaking apart food by mechanical and enzymatic means in the stomach and the small intestine A. Absorption B. Transport C. Digestion D. Elimination 17. Food is moved through...
QUESTION 15 Match the vegetarian diet to the description a person who consumes fruit, vegetables, grains,...
QUESTION 15 Match the vegetarian diet to the description a person who consumes fruit, vegetables, grains, nuts, seeds, non- A dairy milk, soy, legumes; will consume dairy products (milk, cheese, yogurt, ice cream) a person who does not eat or use any animal products, such as B. meat, fish, eggs, cheese; consumes fruit, vegetables, grains, nuts, seeds, non-dairy milk, soy, legurnes Vegan a person who consumes fruit, vegetables, grains, nuts, seeds, non- dairy milk, soy, legumes; will also consume eggs...
Which of the following food ingredients can reduce blood cholesterol when consumed in addition to a...
Which of the following food ingredients can reduce blood cholesterol when consumed in addition to a low-saturated fat diet? sterol esters trans-fatty acids hydrogenated fatty acids lecithin Which of the following food groups in the USDA Food Guide contains only tiny amounts of protein? fruit vegetables grains milk A person consuming 2500 kcalories a day who wants to meet the Dietary Guidelines for Americans should limit daily fat to: 56 grams or less. 83 grams or less. 97 grams or...
Photo (4 of 6) Done E puideline is based on a 2000 calorie diet? bj Acceptable...
Photo (4 of 6) Done E puideline is based on a 2000 calorie diet? bj Acceptable MacrnDation Rangs (AMDR) a) Daily Allowance (RDA) c) Dietary Reference Intakes (DRr d) Daily Values (DV) 32. What maintains the "celular fluid balance" in the body? a) Carbe b) Electrolytes e) Macro Nutrients d) Glycogen ydrates 33. What does the "Glycemie Index" measure? a) The balance of refined and uneefined carbohydrates i b) The effect of a food's impact on blood sugar level c)...
10. Which of the following are food groups in my plate? A. Grains, vegetables, dairy, sweets, oil and protein B. Grains, fruits, protein, vegetables C. Grains, vegetables, fruits, dairy, and protein D. Grains, vegetables, fats, dairy, protein 11: A yogurt that states that a serving provides 30% of the percent daily Value (%DV) for calcium contains aamount of calciunm A. High B. Medium C. Low D. Negligible 12. Carbohydrates function in the body to A. Provide energy B. Prevent fat...
4: About 25% of Americans are A: T B: F S. A slice of whole wheat bread grams of protein. How many Kilocalories does it contain? contains I gram of fat, 18 grams of carbohydrates, and 4 A. 65 kilocalories B. 72 kilocalories C. 89 Kilocalories D. 97 kilocalories o. Dietary Reference Intakes (DRIs) are reference values for nutrients and designed to A; Prevent nutritional deficiencies B. Provide a general range of nutrient needs C. Prevent nutritional deficiencies and toxicities...
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6 ounces 3 cups 2 cups 7 ounces Move to low-fat or Vary your protein routine Make half your grains whole grains Vary your veggies Focus on whole fruits fat-free milk or yogurt Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated Mix up your protein foods to include seafood, beans and peas, unsalted nuts and seeds, soy products,...
B. Eating a high fiber, plant-based diet C. Playing computer games D. eating a high fat diet 15. Reducing the consumption of which item would have the biggest impact on decreasing the amount of added sugars that Americans consume? A. Fruits B. Candy C. Soft drinks D. Pastries 16Is defined as the breaking apart food by mechanical and enzymatic means in the stomach and the small intestine A. Absorption B. Transport C. Digestion D. Elimination 17. Food is moved through...
QUESTION 15 Match the vegetarian diet to the description a person who consumes fruit, vegetables, grains, nuts, seeds, non- A dairy milk, soy, legumes; will consume dairy products (milk, cheese, yogurt, ice cream) a person who does not eat or use any animal products, such as B. meat, fish, eggs, cheese; consumes fruit, vegetables, grains, nuts, seeds, non-dairy milk, soy, legurnes Vegan a person who consumes fruit, vegetables, grains, nuts, seeds, non- dairy milk, soy, legumes; will also consume eggs...
Photo (4 of 6) Done E puideline is based on a 2000 calorie diet? bj Acceptable MacrnDation Rangs (AMDR) a) Daily Allowance (RDA) c) Dietary Reference Intakes (DRr d) Daily Values (DV) 32. What maintains the "celular fluid balance" in the body? a) Carbe b) Electrolytes e) Macro Nutrients d) Glycogen ydrates 33. What does the "Glycemie Index" measure? a) The balance of refined and uneefined carbohydrates i b) The effect of a food's impact on blood sugar level c)...
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