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What are the metabolic products being tested for in the methyl-red and Voges-Proskauer test?

What are the metabolic products being tested for in the methyl-red and Voges-Proskauer test?

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Methyl red test measures the production of acid, produced through the fermentation of glucose, by means of measuring pH of the media.

And Voges-Proskauer test measures the presence of acetylmethyl carbinol resulted from the fermentation of glucose and it is indicated by the appearance of cherry red color.

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