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What are some of the different diets that you have been on? Why do we find...
What are different types of carbohydrates that you consume in your diet? When reading the Nutrition Facts Panel on a food label, what information can you find about carbohydrate in that food? It has been said that “fiber is your friend.” Why might fiber be an important carbohydrate to include in your diet? How do you know if you are consuming an adequate amount of fiber in your diet? Is fiber from food the same as fiber from supplements? Why...
EVALUATING POPULAR DIETS Think about how you might evaluate a popular diet, based on all that you have leamed about nutrients. Identify some of the following criteria: .Is it missing any essential nutrients? . Does it provide too much of any nutrients? Is it so different from an average individual's normal eating pattern that compliance is unlikely? Will the person leam new and healthful ways of eating so that they can keep the weight off? Is it expensive? Does it...
Suppose we look at weight gains for 3 diets. There are 21 mice were randomly assigned to 3 diets, that is each has 7 mice. The sample standard deviation for each diet is: Diet 1 is 8.5, diet 2 is 11.5, diet 3 is 7.5. Let a=0.01, do we have evidence that the variances differ for the diets?
Do popular diets really help customers in the long-run? Many diets help customers lose weight initially only to have the customer add the weight back on after the first few months on the diet. A commercially successful diet company conducted a study of twelve randomly selected customers and measured their weight after before starting the diet and then again after staying with the diet for a year. The company hoped that the initial weight loss would be sustained after the...
What are some of the health risk low carbohydrate diets have on the body and why?
1. What are the risks associated with high protein diets? 2. Some of the problems associated with protein intake is the saturated fats often food in animal sources of protein. What are some things you could do in your diet to reduce this risk?
Why do we need to have innate reflexes at all? Why do we need involuntary reflexes? In other words, wouldn't we be better off being able to control everything that our body does?
Discussion Questions Think about some of your friends and what you have discovered by visiting their homes. Do they buy different things than you do? If so, why? How might a company distinguish you from them in terms of its targeting? Is it always harder to find new customers than it is to retain old ones or does it depend on the business you're in? Does one-to-one marketing have to be expensive? How can small organizations interact with their customers...
You are working in a lab on a mysterious metal and you have been doing some experiments to find out its properties. You were able determine the following information, in addition to the plot below: - atomic weight is 63.5 g/mol - density is 8.4 g/cm Determine the number of vacancies of the metal at 800 °C. + - - In Nv/N 0.0010 0,0015 0.0020 0.0025 0.0030 0.0035
Describe weight control in relationship to energy balance. What determines a persons body size and shape? What do you think about diets and fads diets after viewing the movie diet wars? How will you now be able to distinguish between a good weight management program and a fad diet? COURSE: Essentials of Nutrition