Question

SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 6,600 of these meals using 1,950 direct labor-hours. The company paid its direct labor workers a total of $27,300 for this work, or $14.00 per hour. According to the standard cost card for this meal, it should require 0.30 direct labor-hours at a cost of $13.00 per hour. Required: 1. What is the standard labor hours allowed (SH) to prepare 6,600 meals? 2. What is the standard labor cost allowed (SH SR) to prepare 6,600 meals? 3. What is the labor spending variance? 4. What is the labor rate variance and the labor efficiency variance? (For requirements 3 and 4, indicate the effect of each variance by selecting for favorable, "U" for unfavorable, and "None" for no effect (le, zero variance). Input all amounts as positive values. Do no round intermediate calculations.) 1 labor-hours allowed Standard cost allowed Labor spending variance Laborate variance boxiciency variance

Answer 1

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Statement showing Computations
Particulars	Amount
No of meals	6,600.00
Standard Labour hour per meal	0.30
1) Total standard DL hours allowed = 6600*.30	1,980.00
Standard labour cost per hour	13.00
2) Total Standard Labour cost allowed = 1980*13	25,740.00
Actual labour Cost	27,300.00
3) Total Labour spending Variance	1,560U
4) Labour rate Variance:
DLRV= (SR-AR)AH
DLRV= (13 - 14)1,950
DLRV= 1,950 U
Labour efficiency Variance :
DLEV = (SH-AH)SR
DLEV = (1,980 - 1,950) 13
DLEV = (30) 13
DLEV = 390 F