Question

8. Explain why a food labeled "no cholesterol" may still raise serum cholesterol Name three specific products.

Answer 1

Food that we eat with cholesterol has less impact on blood cholesterol. food with cholesterol for some people has very little impact on blood cholesterol level, it does not increase their heart disease risk. Our body regulates cholesterol in the blood by controlling its cholesterol production. when we eat less cholesterol or no cholesterol, actually the presence of cholesterol in the blood that raises the cholesterol level. Bad cholesterol in our body has a link with heart disease. our body makes cholesterol much higher than what we eat. so avoiding food with cholesterol it is not mean that we will not get cholesterol in our body. In our body, 85% of cholesterol is circulated by the liver in our body.
Egg dishes, beef dishes, and regular cheese that contribute to increasing liver cholesterol. Egg contains less saturated fatty acids that have dietary choline important for liver and muscle function. inadequate intake of these products also causes negative outcomes.