Question

PLEASE HELP!Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the M

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Solution

Mixing Material Conversion
Equivalent Units of Production                      170.0                162.0                       161.0

.

Mixing Material Conversion
Cost per equivalent Unit $          2,570.000 $       220.000 $          1,430.000

.

Mixing Material Conversion cost
Ending Inventory $ 25,700 $ 440 $ 1,430

.

Mixing Material Conversion cost
Units Completed and transferred $ 411,200 $ 35,200 $ 228,800

.

Cost Reconciliation
Costs to be accounted for:
Beginning Wip cost $ 32,170
Cost transferred in $ 409,700
Cost incurred during period $ 260,900
Total cost to be accounted for $ 702,770
Costs accounted for as follows:
Cost of Units Transferred Out $ 675,200
Cost of Ending Wip $ 27,570
Total cost accounted for $ 702,770

Working

Statement of Equivalent Units(Weighted average)
Mixing Material Conversion cost
Units Complete % Equivalent units Complete % Equivalent units
Transferred                          160 100%                           160 100%                    160.0 100%               160
Closing WIP                            10 100%                             10 20%                        2.0 10%              1.00
Total                          170                           170 Total                    162.0 Total               161

.

Cost per Equivalent Units (Weighted average)
COST Mixing Material Conversion cost TOTAL
Beginning WIP Inventory Cost $          27,200.00 $ 90 $ 4,880 $ 32,170
Cost incurred during period $       409,700.00 $ 35,550 $ 225,350 $ 670,600
Total Cost to be accounted for $ 436,900 $ 35,640 $ 230,230 $ 702,770
Total Equivalent Units                      170.0                162.0                       161.0
Cost per Equivalent Units $          2,570.000 $       220.000 $          1,430.000

.

Statement of cost (Weighted average)
Cost Equivalent Cost/unit Ending WIP Transferred
Units Cost Allocated Units Cost Allocated
Mixing $            2,570.00                      10 $          25,700.00                     160 $ 411,200
Material $ 220.00                        2 $                440.00                     160 $ 35,200
Conversion cost $ 1,430.00                        1 $             1,430.00                     160 $ 228,800
TOTAL $ 702,770 TOTAL $ 27,570 TOTAL $ 675,200
Add a comment
Know the answer?
Add Answer to:
PLEASE HELP! Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process...

  • Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process...

  • Old Country Links, Inc.. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc.. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force.fed into casings and then hung and cured in climate-controlled smoking chambers In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT