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Wasted Food Today the hot topic of local food is present in the media. Read the...

Wasted Food

Today the hot topic of local food is present in the media. Read the Highlight section of Chapter 20 of nutrition textbook and discuss your feelings on Environmentally Friendly Food Choices. Make at least 2 points and give your thoughts. write at least 1 to 2 pages.

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Answer #1

To avoid wastage of food we have to select the food that use minimal resources for their crops.

When you are planning for meal

  • estimate the number persons require food and
  • calculate their eating capacity

Based on the above factors we have to prepare the meal size and number of item.

So that we can minimise the food wastage.

Environmentally friendly food choices means that foods which require minimal resources to grow, like amount of water, pesticides, land, fertilizers etc.

Environmentally healthy food choices are consuming fruits and vegetables.

The following 10 are the environmentally friendly foods

  1. Potatoes
  2. Onions
  3. Apples
  4. Bears
  5. Braccholi
  6. Oranges
  7. Soft cheese
  8. Garden peas
  9. Beans
  10. Small fishes
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