Question

nutrition science and application 4th edition

Answer 1

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals

#. Tables of contents :-

1.Nutrition: Food for Health

2. Nutrition Guidelines: Applying the Science of Nutrition

3. Digestion, Absorption, and Metabolism

4. Carbohydrates: Sugars, Starches, and Fiber

5. Lipids: Triglycerides, Phospholipids, and Cholesterol

6. Proteins and Amino Acids

7. Energy Balance and Weight Management

8. The Water-Soluble Vitamins

9. The Fat-Soluble Vitamins

10. Water and the Electrolytes

11. Major Minerals and Bone Health

12. The Trace Mineral

13. Nutrition and Physical Activity

14. Nutrition During Pregnancy and Lactation

15. Nutrition from Infancy to Adolescence

16 Nutrition and Aging: The Adult Years

17. Food Safety

18. World Hunger and Malnutrition